Home / COFFEE INFORMATION FOR:

*DARK ROAST*

 

2023

MONTH OF 

JANUARY - FEBRUARY

WK 01/30 - 02/20

02/20 ROAST DATE:---
02/13 ROAST DATE: --- 
02/06 ROAST DATE: ---
01/30 ROAST DATE: 30th of January
*Dark roast rotates every 4 weeks

  

COFFEE A
Roaster: Barrington Coffee
Origin: Americas Gato Negro
Process: washed and sun dried
Tasting Notes:
Papery and smokey, this roast reminds me of the start of a campfire. How about some really dark chocolate on them s’mores?
 
COFFEE B
Roaster: Goshen Coffee
Origin: Sumatra Bebagi Kepada
Tasting Notes: Washed
We are smelling notes of herbs, hay and raw cacao nibs; and a flavor profile of oak, tobacco and carbon.
This is a very comforting dark roast that can be enjoyed daily.

 

COFFEE C
Roaster: Klatch Coffee
Origin: Italian Roast Blend
Process: Washed and natural
Tasting Notes: 
Stroll down the narrow streets of Italy to your favorite cafe and relish a delicious cup of this flavorful blend.
Mellow and light as a feather, this dark roast is not too over powering and perfect for a ricarica!

COFFEE D
Roaster: Mod Cup Coffee
Origin: Secret Affair Blend
Process: Washed
Tasting Notes:
Ashy and a bit oily, you could almost imagine this medium roast secretly pines to take on the aspects of a dark.
Yet it is still too light to remind us of grandpa's smoking pipe.
The smell of the beans give us a wink of salty at the back of the throat but in the cup it transforms into something soother and burnt.

             ☕️   ☕️   ☕️ 

WK 01/02 - 01/23

01/23 ROAST DATE: 20th of January 
01/16 ROAST DATE: 13th of January 
01/09 ROAST DATE: 5th of January
01/02 ROAST DATE: 30th of December
*Dark roast rotates every 4 weeks

  

COFFEE A
Roaster: Cat & Cloud Coffee
Origin: Holiday
Process: Blend
Tasting Notes:
Mouthfeel heavy.
Warm and deep like a winter blanket.
This roast tastes like a dark disguised as a medium, but with enough notes of dark chocolate to give it away.
 
COFFEE B
Roaster: Free Space Coffee
Origin: Guatemala Acatenango Max Perez La Hermosa
Tasting Notes: Washed
More of a moderate body on this one, with rather sweet and juicy mouthfeel. Getting notes of orange, dates, chocolate, and a bit of cinnamon. Kind of like a cinnamon roll.

 

COFFEE C
Roaster: Jumpy Monkey Coffee
Origin: Colombian Gran Galupe
Process: Washed
Tasting Notes: 
Very nice moderate bodied coffee.
Getting a nice full mouthfeel, with notes of caramel, nougat, chocolate, and maybe hints of tangerine.

COFFEE D
Roaster: Jumpy Monkey Coffee
Origin: Guatemala San Pedro Atitlan La Laguna
Process: Washed
Tasting Notes:
Nice moderate body, with some juiciness.
Getting notes of bakers chocolate with spices, peanuts, hazelnut, and some cinnamon.

             ☕️   ☕️   ☕️ 

MONTH OF DECEMBER

WK 12/05 - 12/26

12/26 ROAST DATE: 22nd of December 

12/19 ROAST DATE:  17th of December
12/12 ROAST DATE: 10th of December
12/05 ROAST DATE: 3rd of December
*Dark roast rotates every 4 weeks

  

COFFEE A
Roaster: Modcup Coffee
Origin: Classico (Mex/Eth)
Process: Blend
Tasting Notes:
This is a really nice dark roast, definitely on the lighter side of dark, but not too light.
Getting a good amount of bold rich flavors, like dark chocolate, a bit of BBQ smoke, and some charred meat.
 
COFFEE B
Roaster: Free Space Coffee
Origin: Twilight Zone
Tasting Notes:
This blend of South American coffees is quite delicious. Body is heavy, but not too heavy. Getting robust. notes of dark chocolate, prunes, and some nuttiness from almonds maybe.

 

COFFEE C
Roaster: Free Space Coffee
Origin: Cosmos Blend
Process: Blend
Tasting Notes: 
Hmm, quite interesting. Body is surprisingly light considering the roast level.
Getting notes of like a rich chocolate fudge, maybe hints of cherries. Sort of reminds me of chocolate covered cherry desserts.

COFFEE D
Roaster: Queen City Coffee Roasters
Origin: Brazil/Col
Process: Blend
Tasting Notes:
Delicious heavy body coffee with a blend from Brazil / Colombia.
Getting rich notes of caramel, molasses, and cookies.

 

             ☕️   ☕️   ☕️  

MONTH OF NOVEMBER

WK 11/07 - 11/28

11/28 ROAST DATE: 27th of November
11/21 ROAST DATE: 13th of November
11/14 ROAST DATE: 13th of November
11/07 ROAST DATE: 5th of November
*Dark roast rotates every 4 weeks

 

COFFEE A
Roaster: Rowster Coffee
Origin: Ison Blend
Process: Blend
Tasting Notes:
This is a nice dark roast. Beans are on the verge of oiliness, and taste is really nice and heavy. Getting notes of BBQ, smoke, caramel, and dark chocolate. Very enjoyable.
 
COFFEE B
Roaster: Jumpy Monkey
Origin: Colombia Dark
Tasting Notes: 

Has a well balanced body with the acidity levels of Colombian. This coffee brings out flavors of chocolate, berry, and coffee cherry notes roasted a touch darker. 

 
COFFEE C
Roaster: Gimme! Coffee
Origin: Kenya Kericho Highlands
Process: Washed
Tasting Notes: 
This is a nice heavy dark roast. Beans are very dark and oily and the taste is very enjoyable. Getting notes of BBQ, dark chocolate, molasses, and hints of sweet cherry.
 
COFFEE D
Roaster: Free Space Coffee
Origin: Route 56
Process: Washed/Natural
Tasting Notes: 
Definitely on the light side of dark roast, with some beans looking medium and some dark. Body is rather full and flavors are really nice and moderate. Getting notes of chocolate, caramel, and almonds.

 

             ☕️   ☕️   ☕️  

MONTH OF OCTOBER

WK 10/10 - 10/31

10/31 ROAST DATE: 28th of October
10/24 ROAST DATE: 23rd of October
10/17 ROAST DATE: 16th of October
10/10 ROAST DATE: 7th of October
*Dark roast rotates every 4 weeks

  

COFFEE A
Roaster: Flag & Wire Coffee Co.
Origin: Indonesia Argopuro
Process: Natural
Tasting Notes:
Papaya & Mango, black tea, molasses and cacao nibs

 

COFFEE B
Roaster: Land & Water Coffee
Origin: Honduras Corquin Finca Terrerito
Process: Washed
Tasting Notes: 
Roast level is between med and dark, however, mouthfeel and body is heavier like a dark roast. Getting notes of dark chocolate, bbq, walnuts, some caramel and a bit of stickiness on the tongue.
 
COFFEE C
Roaster: Klatch Coffee
Origin: Blue Thunder Blend
Process: Blend
Tasting Notes: 
Heavier body, getting some smokiness, a bit of stickiness on the tongue. Dark chocolate, maybe a hint of sage or other herbs, and just sweetness like sugar. 

COFFEE D
Roaster: Klatch Coffee Roasters
Origin: Italian Roast
Process: Blend
Tasting Notes: 
Heavy body, full mouthfeel. This is a nice traditional heavy dark roast. It would pair nicely with milk or sweetener, but also holds up nicely on its own. Getting some notes of dark chocolate, molasses, and BBQ smoke.

             ☕️   ☕️   ☕️  

MONTH OF SEPTEMBER

WK 9/12 - 10/03

10/03 ROAST DATE: 1st of October
09/26 ROAST DATE: 26th of September
09/19 ROAST DATE: 18th of September
09/12 ROAST DATE: 7th of September
COFFEE A
Roaster: Klatch Coffee
Origin: French Roast Blend
Process: Blend
Tasting Notes: 
Nice full bodied dark roast, but not super heavy mouthfeel. Very enjoyable, reminds me of cacao powder, mild spices, and toffee.

 

COFFEE B
Roaster: Klatch Coffee
Origin: Organic Rainforest Blend
Process: Blend
Tasting Notes: Body isn't super heavy, but definitely a dark roast. Getting baker's chocolate and some chalkiness in the initial sip, then followed by caramel, brown sugar. Kind of reminds me of a molasses cookie. Very interesting.

 

COFFEE C
Roaster: Flag & Wire Coffee Co.
Origin: Benevolence
Process: Blend
Tasting Notes: 
Pretty solid medium. Not overly fruity, but definitely has some fruity undertones. Maybe getting some pear and apple, coupled with a lot of sweetness. The motto of this blend is that it is like "a warm pie from a new neighbor" and that feels like an apt description. Getting sweetness like baked apples and caramel, coupled with a bit of fresh apple and pear 

COFFEE D
Roaster: Backstory Coffee Roasters
Origin: Hearthside
Process: Blend
Tasting Notes: 
This is a nice heavy roast, and  is comprised of two really great coffees from Guatemala and Honduras. This coffee is quite rich, spicy, and offers a full-bodied cup. 

             ☕️   ☕️   ☕️  

WK 09/05/22

Coffee A
Roast Date: 08/31/22
Roaster:
 Queen City Coffee Roasters

Origin: Papua New Guinea
Process: Washed
Tasting Notes: Roast level is on the lighter end of dark and it works really well for this coffee. Getting notes of milk chocolate, dried fruit, some caramel, and hints of smokiness.

Coffee B
Roast Date: 08/31/22
Roaster: 
Black Oak Coffee Company

Coffee Name: Vineyard Organic French Roast
Process: Washed
Tasting Notes: This is a heavily roasted bean, mouthfeel is rather light for how dark the beans are. Getting notes of dark chocolate, fudge, candy, some smokiness. Very enjoyable.

Coffee C
Roast Date: 08/31/22
Roaster: 
Ceremony Coffee Roasters

Coffee Name: Antithesis
Process: Blend
Tasting Notes: This is another really nice dark roast on the lighter end of the spectrum. Getting some interesting nuance in this one. Reminds me of dark chocolate, caramel, brown sugar, with maybe some hints of dried fruit in the finish.

Coffee D
Roast Date: 08/31/22
Roaster: 
Flag & Wire Coffee Co.

Coffee Name: Road Trip
Process: Blend
Tasting Notes: This is a really nice heavily bodied dark roast. Lots of dark chocolate, bbq meat, soy sauce. Very interesting and enjoyable. Perfect for a road trip ... maybe? 

 

 

--- ALL COFFEE NOTES BEFORE SEPTEMBER HAS BEEN ARCHIVED --- 
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