*LIGHT ROAST*
2023
MONTH OF JANUARY
WK 01/30/23
ROAST DATE: 27th of January
*Light roast rotates every week
COFFEE A
Process: Washed
Tasting Notes:
This is a delightful coffee. Refreshing and smooth.
We are getting notes of sweet lemonade and light and slightly earthly. Can we get a second serving?
COFFEE B
Roaster: Portola Coffee Roaster
Origin: Rawanda Nyakibanda
Process: Wet
Tasting Notes:
Right when you open the bag you get aromas of warm spices.
On first taste hints of honey, jasmine, and cinnamon tickle your tastebuds; this is a very tasty roast!
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Papua New Guinea West Highlands
Process: Washed
Tasting Notes:
This roast is bitter with notes of cacao and some warm spices.
It is a nice medium body that would also make a great iced coffee.
COFFEE D
Roaster: What's Brewing
Origin: Guatemala Acatenango
Process: Washed
Tasting Notes:
This is yummy. The beans smell like cookies when you open the bag.
Light and smooth with notes of earth, nuts, chocolate and fruit.
☕️ ☕️ ☕️
WK 01/23/23
ROAST DATE: 20th of January
*Light roast rotates every week
COFFEE A
Origin: Balearic Fruity Blend
Process: Washed & natural
Tasting Notes:
Wow, this roast smells like potpourri and grape bubble gum. Super unique and dare we say, totally psychedelic! Imagine your favorite juice box as a kid, mixed with the sugary goodness of candy, enjoyed on a hot summer day.
COFFEE B
Roaster: Queen City Coffee Roasters
Origin: Colombia La Union
Process: Washed
Tasting Notes:
A citrusy, sweet coffee perfect for drip or espresso.
It's refreshing nutty and orange notes make for a flavorful morning cup.
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Brazil Arara Honey
Process: Honey
Tasting Notes:
Very nice light bodied coffee, with a velvety smooth mouthfeel.
Getting notes of toffee, milk chocolate, and some nougat. Tastes like a cookie in a cup.
COFFEE D
Roaster: Cafe Kreyol
Origin: Colombia Banana Guava
Process: Anaerobic
Tasting Notes:
Super unique and interesting coffee.
Body is super light and has an amazingly juicy mouthfeel.
Getting notes of tropical fruit, guava, some cherry, and wine. Also, reminds me of a bit of a strawberry milkshake.
☕️ ☕️ ☕️
WK 01/16/23
ROAST DATE: 13th of January
*Light roast rotates every week
COFFEE A
Roaster: Mad Priest Coffee
Origin: Vietnam The Drug War
Process: Washed
Tasting Notes:
Very enjoyable moderate body, mouthfeel is smooth and full.
Getting notes of butterscotch, hints of herbs, and some earthiness, with a nice milk chocolate finish.
COFFEE B
Roaster: Black Oak Coffee Roasters
Origin: Kenya Nyeri Aguthi
Process: Washed
Tasting Notes:
Light and bitter notes hit your tongue first, followed by a luscious floral bouquet with a sprinkle of vanilla on top.
COFFEE C
Roaster: Mad Priest Coffee
Origin: Mexico Las Tejedoras
Process: Washed
Tasting Notes:
Nice light body, very fresh and clean mouthfeel.
Getting notes of lemon-lime, milk chocolate, some fig, and bright honey.
COFFEE D
Roaster: Cafe Kreyol
Origin: Conejo Anejo Competition Blend
Process: Blend
Tasting Notes:
Notes of cane sugar, honey, and yellow fruits!
This one has all the makings of a special treat wrapped in a mug.
☕️ ☕️ ☕️
WK 01/09/23
ROAST DATE: 6th of January
*Light roast rotates every week
COFFEE A
Roaster: Rowster Coffee
Origin: Kenya Embu
Process: Washed
Tasting Notes:
Nice light body, clean mouthfeel.
Getting notes of tropical fruit, lime, and hints of sweet gapes like red wine.
Lots of complexity and quite enjoyable.
COFFEE B
Roaster: Joe Bean Coffee
Origin: Colombia Finca Cosita Linda
Process: Washed
Tasting Notes:
Wow, super juicy and fruity from the aroma to the taste! Nice light body.
Getting notes of pineapple, strawberry, wine, oranges, and some florals.
There is even some hints of herbs that is kind of refreshing.
COFFEE C
Roaster: Mad Priest Coffee
Origin: Mexico Economic Inequality
Process: Washed
Tasting Notes:
Nice light body, very fresh and clean mouthfeel.
Getting notes of lemon-lime, milk chocolate, some fig, and bright honey.
COFFEE D
Roaster: Cafe Kreyol
Origin: Conejo Anejo Competition Blend
Process: Blend
Tasting Notes:
This is a really enjoyable coffee, body is between light and medium and very juicy.
Getting notes of cherries, grapes, milk chocolate, and honey blossom florals.
☕️ ☕️ ☕️
WK 01/02/23
ROAST DATE: 30th of December
*Light roast rotates every week
COFFEE A
Roaster: Black Oak Coffee Roasters
Origin: Kenya Nyeri Aguthi
Process: Washed
Tasting Notes:
Light and bitter notes hit your tongue first, followed by a luscious floral bouquet with a sprinkle of vanilla on top. .
COFFEE B
Roaster: Free Space Coffee
Origin: Honduras Finca La Joya
Process: Natural
Very light and subtle. It starts in the back of your tongue with a cool breeze rushing through a coffee bush and ends at the tip of your tongue with the sour notes of tropical fruit.
COFFEE C
Roaster: Cat & Cloud Coffee
Origin: Colombia Rodriguez & Barreto Cundinamarca
Process: Lactic
Tasting Notes:
Nice light and juicy fruity body. Getting a lot of fruit forward notes like pineapple, mango, strawberry, and honeysuckle.
COFFEE D
Roaster: Mad Priest Coffee
Origin: Ethiopia Incarceration
Process: Blend
Tasting Notes:
Oh wow, this is amazing! Aroma and initial sip are so strong like english tea! Very light body, very enjoyable! Getting notes of black tea, very mild citrus like Meyer lemon, hints of peach..
☕️ ☕️ ☕️
MONTH OF DECEMBER
WK 12/26/22
ROAST DATE: 24th of November
*Light roast rotates every week
COFFEE A
Roaster: Reanimator Coffee Roasters
Origin: Ethiopia Goro Muda
Process: Natural
Tasting Notes:
This is a really nicely done natural Ethiopian.
Nice light body, juicy fruitiness!
Getting notes of strawberry, blueberry, and really sweet pineapple, with a honey finish.
COFFEE B
Roaster: Black Oak Coffee Roasters
Origin: Burundi Bahire
Process: Double Washed
Tasting Notes:
This is a great light roast. Subtle with thoughts of acid from the earth and playful rum raisin.
There is a hint of earl grey in the after taste. Perfect for relaxing Sunday.
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Burundi Kyanza Natural
Process: Anaerobic Natural
Tasting Notes:
Dessert for breakfast with some berries on top.
This is a treat to eat with a piping hot pancake or a warm gooey cookie.
COFFEE D
Roaster: Queen City Coffee Roasters
Origin: Colombia La Union
Process: Washed
Tasting Notes:
A citrusy, sweet coffee perfect for drip or espresso.
It's refreshing nutty and orange notes make for a flavorful morning cup.
☕️ ☕️ ☕️
WK 12/19/22
ROAST DATE: 17th of November
*Light roast rotates every week
COFFEE A
Roaster: Congregation Coffee Roasters
Origin: Ethiopia Nensebo Suke
Process: Natural
Tasting Notes:
Moderate body, enjoyable clean and juicy mouthfeel.
Getting the expected blueberry/strawberry notes, really enjoyable.
Getting notes of stone fruit, some grapes, and maybe hints of chocolate in the finish.
COFFEE B
Roaster: Congregation Coffee Roasters
Origin: Brazil Mogiana
Process: Washed
Tasting Notes:
This is a nice moderate bodied Brazilian, with a clean and full mouthfeel.
Getting notes of milk chocolate, walnuts, hazelnut, and syrup.
COFFEE C
Roaster: Congregation Coffee Roasters
Origin: Guatemala Huehuetenango
Process: Washed
Tasting Notes:
Nice enjoyable light body, with a velvety mouthfeel.
Getting a good mix of sweetness like caramel, some fruitiness like apples, and a bit of earthiness.
COFFEE D
Roaster: Jumpy Monkey Coffee
Origin: Papua New Guinea Ulya Waghi Valley
Process: Washed
Tasting Notes:
This is a really nice and interesting light/med body coffee.
A bit juicy, with some interesting notes.
Getting a bit of candy, grapefruit, meyer lemon, and some milk chocolate shake in the finish.
☕️ ☕️ ☕️
WK 12/12/22
ROAST DATE: 11th of November
*Light roast rotates every week
COFFEE A
Roaster: Congregation Coffee Roasters
Origin: Ethiopia Nensebo Suke
Process: Natural
Tasting Notes:
Moderate body, enjoyable clean and juicy mouthfeel.
Getting the expected blueberry/strawberry notes, really enjoyable.
Getting notes of stone fruit, some grapes, and maybe hints of chocolate in the finish.
COFFEE B
Roaster: Congregation Coffee Roasters
Origin: Colombia Narino Tablon de Gomez
Process: Washed
Tasting Notes:
This is a nice light body coffee, with a velvety mouthfeel.
Getting notes of acidity that reminds me of green apples, grapes, and balanced nicely with a bit of sugary sweetness, like graham cracker.
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Tanzania Songwe
Process: Washed
Tasting Notes:
This is a light bodied coffee, but not super light.
The mouthfeel is nice and juicy. Lots of complexity and quite delicious. Getting notes of grapes, peach, and some blackberry.
COFFEE D
Roaster: Free Space Coffee
Origin: Kenya Thiriku Cooperative
Tasting Notes:
Super enjoyable Kenyan coffee! Has a good amount of acidity, but balanced nicely by some sweetness in the finish.
Getting notes of blackberry, citrus, prunes, and some brown sugar sweetness.
☕️ ☕️ ☕️
WK 12/05/22
ROAST DATE: 3rd of November
*Light roast rotates every week
COFFEE A
Roaster: Free Space Coffee
Origin: Ethiopia Worka Sakaro
Process: Anaerobic Natural
Tasting Notes:
Very nice enjoyable natural
Ethiopia.
Getting strong notes of blueberry, plum, hints of raspberry and grapes. There is also a bit of a sweetness in the finish like chocolate..
COFFEE B
Roaster: Free Space Coffee
Origin: Costa Rica El Greco
Process: Honey
Tasting Notes:
Very nice light body, juicy mouthfeel.
Getting interesting notes of mango, florals, some passion fruit, and a bit of honey in the finish.
COFFEE C
Roaster: What's Brewing?
Origin: Colombia Finca El Corozal
Tasting Notes:
Not bad. Kind of similar to the other one, but a bit more berries. Also getting some cherry on this, but mostly blackberry, strawberry and lemon.
COFFEE D
Roaster: What's Brewing?
Origin: Colombia Las Perlitas
Tasting Notes:
Very clean and refreshing mouthfeel. Getting notes of cola, syrup, orange, brown sugar. Very enjoyable!
☕️ ☕️ ☕️
MONTH OF NOVEMBER
WK 11/28/22
ROAST DATE: 26th of November
*Light roast rotates every week
COFFEE A
Roaster: Cafe Kreyol
Origin: Bolivia Selva Verde
Process: Washed
Tasting Notes:
This is a nice moderate bodied coffee, getting notes of chocolate, cream, and honey. Mouthfeel is full and juicy.
There is also notes of graham crackers, and some spices.
COFFEE B
Roaster: Cafe Kreyol
Origin: Ethiopian Sweet Lily
Process: Washed
Tasting Notes:
Mm, that is a really nice light bodied refreshing Ethiopian.
Getting all the high quality traditional notes expected, like jasmine tea, mild lemon, and sugar. Almost like drinking an english tea.
COFFEE C
Roaster: Congregation Coffee Roasters
Origin: Rwanda Kinini Village
Tasting Notes:
Hmm, really nice light body coffee with an enjoyable smooth and refreshing mouthfeel.
Getting notes of melon, a bit of orange, hints of earth/herbalness, and a bit of a creamy texture.
COFFEE D
Roaster: Cat & Cloud Coffee
Origin: Colombia Oscar Vargas, Huila
Tasting Notes:
Nice enjoyable light body, with a smooth and juicy mouthfeel. Getting some interesting notes like pomegranate, tangerine, and some mild hints of nuttiness.
☕️ ☕️ ☕️
WK 11/21/22
ROAST DATE: 21th of November
*Light roast rotates every week
COFFEE A
Roaster: Reanimator Coffee Roasters
Origin: Mexico Cafe Capitan
Process: Washed
Tasting Notes:
Nice light body, very saturating and juicy mouthfeel.
Getting notes of honey, raisins, and sweetness like chocolate brownie. Maybe hints of cherry or something as well.
COFFEE B
Roaster: Reanimator Coffee Roasters
Origin: Honduras Finca El Jutal
Process: Honey
Tasting Notes:
Very nice light and somewhat bright Honduran.
Taste reminds me of blackberry, honey, a bit of cherries, and some cola flavors.
Lots of complexity and mild acidity.
COFFEE C
Roaster: New Wave Coffee
Origin: Honduras
Tasting Notes:
This coffee is familiar, constant, comforting.
Getting notes of milk chocolate, caramel, honey, green apple, raspberry.
COFFEE D
Roaster: What's Brewing?
Origin: Ethiopia Sidamo
Tasting Notes:
Very nice light to medium body roast, with a refreshing and clean mouthfeel.
Getting notes of strawberries, blueberries, and maybe even lychee.
☕️ ☕️ ☕️
WK 11/14/22
ROAST DATE: 12th of November
*Light roast rotates every week
COFFEE A
Roaster: Joe Bean Coffee
Origin: Colombia Finca Buenavista
Process: Natural
Tasting Notes:
Wow, super juicy and fruity from the aroma to the taste! Nice light body. Getting notes of pineapple, strawberry, wine, oranges, and some florals.
COFFEE B
Roaster: Rowster Coffee
Origin: Nicaragua
Process: Washed
Tasting Notes:
Kind of a heavy body and tasting notes of smokiness, rubber, etc. Not the best.
COFFEE C
Roaster: New Wave Coffee
Origin: Ethiopia Sidamo Vibrato
Tasting Notes:
This is a really nice high quality washed Eth. Getting notes of lemon, black tea, hints of strawberry, and maybe even some tropical notes like pineapple.
COFFEE D
Roaster: Cat & Cloud Coffee
Origin: Costa Rica Ricardo Hernandez
Tasting Notes:
At first, you get a good amount of sugary sweetness like pineapple and raspberry sorbet. As it cools, more of the acidity comes forward, but it is not overwhelming. There is a good amount of complexity and sweetness, making this perfect for anyone.
☕️ ☕️ ☕️
WK 11/07/22
ROAST DATE: 4th of November
*Light roast rotates every week
COFFEE A
Roaster: Black Oak Coffee Roasters
Origin: Ethiopia Wuri
Process: Natural
Tasting Notes:
Really nice light bodied natural Ethiopian. Getting some juicy fruity flavors reminding us of blueberry, strawberry, with a bit of lemon and florals in the finish. Almost like a nice fancy strawberry lemonade.
COFFEE B
Roaster: New Wave Coffee
Origin: Colombia Pereira Feedback
Process: Washed
Tasting Notes:
Very nice clean mouthfeel. Getting notes of cola, hints of strawberries, blackberries, and some honey sweetness in the finish.
COFFEE C
Roaster: Gimme! Coffee
Origin: Kenya Kabngetuny
Tasting Notes:
Very nice moderate body coffee. It has quite a bit of nuance like peaches, jam, blackberry, and some mild milk chocolate.
COFFEE D
Roaster: Rowster Coffee
Origin: Guatemala
Tasting Notes:
Enjoyable light body, smooth clean mouthfeel. Getting notes of plums, raisins, grapes, and syrup sweetness in the finish.
☕️ ☕️ ☕️
MONTH OF OCTOBER
WK 10/31/22
ROAST DATE: 29th of October
*Light roast rotates every week
COFFEE A
Roaster: Unlocked Coffee Roasters
Origin: Kenya Galaxy Hops
Process: Washed
Tasting Notes:
Super nice light bodied Kenyan. Very juicy, lots of fruit flavors, getting pink lemonade, bubble gum, watermelon, vanilla, all sorts of interesting notes..
COFFEE B
Roaster: Unlocked Coffee Roasters
Origin: Frutales of Ethiopia
Process: Anaerobic Natural
Tasting Notes:
Very enjoyable and light bodied coffee. Getting a good mix of fruity flavors, reminds me of dark cherries, hibiscus, strawberry, and pineapple.
COFFEE C
Roaster: Joe Bean Coffee
Origin: Columbia Ederleth Lozano Molina
Tasting Notes:
Very nice light body, juicy mouthfeel and a lot of complexity. Getting notes of pomegranate, lemonade, hints of nuttiness, and rose or lavender florals in the finish.
COFFEE D
Roaster: Joe Bean Coffee
Origin: DR Congo Tamu
Tasting Notes:
Hmm, very interesting. Getting a lot of notes of herbs and earth in this one and quite a bit of acidity, but in a nice high quality way. Reminds me of grapefruit, honey, orange, and hints of florals.
☕️ ☕️ ☕️
WK 10/24/22
ROAST DATE: 22nd of October
*Light roast rotates every week
COFFEE A
Roaster: Cat & Cloud Coffee
Origin: Kenya Kagumoini Nyeri
Process: Washed
Tasting Notes:
Very nice, high quality Kenyan. Getting a good amount of acidity, but in a very clean enjoyable way. Getting notes of lemon, grapefruit, spices like tamarind, and honey sweetness.
COFFEE B
Roaster: ReAnimator Coffee Roasters
Origin: Ethiopia Nano Challa
Process: Washed
Tasting Notes:
This is a really interesting coffee. Getting notes of ginger, lime, and honey.
COFFEE C
Roaster: Rowster Coffee
Origin: Tanzania Mount Killmanjaro
Process: Washed
Tasting Notes: This is a nice clean coffee, with a refreshing mouthfeel. Getting notes of berries, some cola, florals like rose, and hibiscus.
COFFEE D
Roaster: Rowster Coffee
Origin: Colombia
Process: Washed
Tasting Notes: Nice light body, velvety mouthfeel. Getting notes of some grapefruit, toffee, milk chocolate, and hints of nuttiness.
☕️ ☕️ ☕️
WK 10/17/22
ROAST DATE: 16th of October
*Light roast rotates every week
COFFEE A
Roaster: Cat & Cloud Coffee
Origin: Ethiopia Worka Yirg.
Process: Washed
Tasting Notes:
Nice light bodied
Ethiopia, with a really clean refreshing mouthfeel.
Getting notes of lemon, black tea, and a bit of honey in the finish, but not much.
COFFEE B
Roaster: Cat & Cloud Coffee
Origin: Mexico Finca San Alfonso Veracruz
Process: Washed
Tasting Notes:
Very nice coffee from Mexico. Body is moderate, mouthfeel is really velvety and nice. Getting notes of chocolate, a bit of oat, some hints of tangerine, and a syrup sweetness in the finish.
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Zambia Kateshi
Process: Washed w/ Lactic Acid Fermentation
Tasting Notes:
Really nice clean mouthfeel, with a bit of a syrupy texture. While hot, getting interesting notes of fruit like blueberry and melons. As it cools, the sweetness of brown sugar and prunes come out.
COFFEE D
Roaster: Klatch Coffee
Origin: Rwanda Kamina
Process: Washed
Tasting Notes: Really nice clean mouthfeel, really light body. Very enjoyable! Getting notes of nectarine, peach, honey, and herbal tea.
☕️ ☕️ ☕️
WK 10/10/22
ROAST DATE: 7th of October
COFFEE A
Roaster: Blossom Coffee Roasters
Origin: Colombia Huila Mistico
Process: Washed
Tasting Notes:
Mm, very enjoyable. Body is light+/medium-, getting a nice clean mouthfeel, notes of grapes, cherries, spices, and a bit of dark chocolate.
COFFEE B
Roaster: Blossom Coffee Roasters
Origin: Ecuador Imbabura Chirimoya
Process: Washed
Tasting Notes:
Very enjoyable, light and juicy body. Getting notes of berries, brown sugar, spices, and syrup. Mouthfeel is really clean and the taste keeps you wanting more.
COFFEE C
Roaster: Stacks Coffee Roasters
Origin: Ethiopia Chelbesa
Process: Washed
Tasting Notes:
This is a really nice washed Ethiopian. Body is light, with hints of brightness, and the mouthfeel is super clean and enjoyable. Getting notes of berries, mild lemon, a bit of florals, and some honey sweetness.
COFFEE D
Roaster: Klatch Coffee
Origin: Kenya Karinga AA
Process: Natural
Tasting Notes:
Really nice light body with a clean mouthfeel. Getting some interesting notes of watermelon, caramel, cantaloupe, and some orange citrus in the finish. Not overly acidic, but it is definitely there.
☕️ ☕️ ☕️
WK 10/03/22
ROAST DATE: 1st of October
COFFEE A
Roaster: What's Brewing?
Origin: Colombia Huila Las Perlitas
Process: Washed
Tasting Notes:
Wow, this is really nice! Really light and bright body, almost reminds me of black tea with honey in it. Very floral, some mild cola, cherries, and honey.
COFFEE B
Roaster: Copper Horse Coffee
Origin: Ethiopia Kochere Zero Defect
Process: Washed
Tasting Notes:
Really nice and enjoyable washed Eth. Body is light, but not very bright, has a slight amount of heaviness to it. Getting notes of raspberry, tea-like florals, a bit of light milk chocolate.
COFFEE C
Roaster: Black Oak Coffee Roasters
Origin: Burundi Kayanza Nkuba
Process: Washed
Tasting Notes:
Really nice, clean, and interesting Burundi coffee. Getting notes of butterscotch, sugar, hints of tea, and maybe a light amount of peach.
COFFEE D
Roaster: Black Oak Coffee Roasters
Origin: Brazil Paraiso
Process: Natural
Tasting Notes:
Very enjoyable! Body is between light/medium with a really nice velvety mouthfeel. Getting notes of berries, hazelnut, milk chocolate, and hints of nuttiness.
☕️ ☕️ ☕️
MONTH OF SEPTEMBER
WK 09/26/22
COFFEE A
Roast Date: 26th of September
Roaster: Bolt Coffee
Origin: Colombia La Granada
Process: Washed
Tasting Notes: Really enjoyable, light, bright body. This is a super fruity and juicy coffee, unexpected for a Colombian, but very enjoyable. Getting notes of cherries, lychee, and a good amount of florals like lavendar. Even has a bit of bubble gum as it cools.
COFFEE B
Roast Date: 26th of September
Roaster: Creation Coffee
Origin: Ethiopia Shakiso
Process: Natural
Tasting Notes: Very nice natural Ethiopian. Getting a solid amount of blueberry, combined with some interesting notes like plum, grapes, and some sweetness like brown sugar in the finish.
COFFEE C
Roast Date: 26th of September
Roaster: Blossom Coffee Roasters
Origin: Mexico Ek Balam
Process: Washed
Tasting Notes: Mm, this is a nice light bodied and juicy coffee. Initial taste is very berry fruit forward. Getting a good amount of mixed berries, tangerine, plum, some sugar sweetness in the finish. Very complex and enjoyable!
COFFEE D
Roast Date: 26th of September
Roaster: Blossom Coffee Roasters
Origin: Bali Kintamani Highlands Subak Abian
Process: Natural
Tasting Notes: This is a really enjoyable light bodied coffee. Has quite a bit going on and is enjoyable while hot and while it cools. Getting notes of tropical fruits, berries, hints of lemonade. Nice sweetness, great complexity.
☕️ ☕️ ☕️
WK 09/19/22
COFFEE ARoast Date: 18th of SeptemberRoaster: Creation CoffeeOrigin: Colombia Finca La PalmeraProcess: Anaerobic NaturalTasting Notes: This is really light and bright, vibrant. Getting a good amount of florals like lavender and rose, also getting notes of candy like a jolly rancher, like strawberry. COFFEE BRoast Date: 18th of SeptemberRoaster: Creation CoffeeOrigin: Costa Rica Las LajasProcess: Black HoneyTasting Notes: Pretty nice. Getting a bit of cola taste, combined with blackberry, honey, and some florals. COFFEE CRoast Date: 18th of SeptemberRoaster: Land & Water CoffeeOrigin: Ethiopia Yirgacheffe Worka SakaroProcess: WashedTasting Notes: Very nice high quality washed Ethiopian, body is light and mouthfeel is very clean. Getting some of the expected notes like lemon, herbal tea, and then some interesting nuance like tropical fruit that kind of reminds me of lychee or mango. Very nice. COFFEE DRoast Date: 18th of SeptemberRoaster: Backstory Coffee RoastersOrigin: Costa Rica Las Lajas Black Honey ProcessProcess: Black HoneyTasting Notes: Love this one! Super refreshing and juicy mouthfeel. Getting notes of a fruit medly, like grapes, wine, blackberry, and honey.
☕️ ☕️ ☕️
WK 09/12/22
COFFEE A
Roast Date: 7th of September
Roaster: Bolt Coffee
Origin: Colombia La Granada
Process: Natural
Tasting Notes: Really enjoyable, light, bright body. This is a super fruity and juicy coffee, unexpected for a Colombian, but very enjoyable. Getting notes of cherries, lychee, and a good amount of florals like lavendar. Even has a bit of bubble gum as it cools.
COFFEE B
Roast Date: 7th of September
Roaster: Copper Horse Coffee
Origin: Ethiopia Konga Ageze
Process: Natural
Tasting Notes: Super nice! Light and bright roast, very clean mouthfeel. Getting notes of strawberry, blueberry, and some florals
COFFEE C
Roast Date: 7th of September
Roaster: Luminous Coffee Co.
Origin: Costa Rica Finca San Gabriel
Process: Natural
Tasting Notes: This is a really high quality Costa Rican. Getting quite a bit of tropical notes and berries, reminds me of strawberry, grapes, pineapple, and a bit of sweetness like chocolate in the finish.
COFFEE D
Roast Date: 7th of September
Roaster: Land & Water Coffee
Origin: Rwanda Kimu Jara
Process: Washed
Tasting Notes: Nice light body, with a rather refreshing mouthfeel. Getting some mild fruitiness that reminds me of cherries, dried fruit, and chocolate. Almost tastes like a chocolate covered cherry candy.
☕️ ☕️ ☕️
WK 09/05/22
Coffee A
Roast Date: 08/31/22
Roaster: Little Amps Coffee Roasters
Origin: Ethiopia
Process: Washed
Tasting Notes: Interesting. Very nice traditional washed Ethiopian. Getting notes of black tea, raspberry, lemon, and maybe some subtle hints of melon.
Coffee B
Roast Date: 08/31/22
Roaster: Little Amps Coffee Roasters
Origin: Colombia
Process: Washed
Tasting Notes: This is a nice light and bright coffee. Almost reminds me of an Ethiopian. Getting a good amount of lemon-lime, tropical fruit like pineapple, star fruit, and finally some sweetness like caramel or honey.
Coffee C
Roast Date: 08/31/22
Roaster: Copper Horse Coffee
Origin: Peru
Process: Washed
Tasting Notes: Interesting light body coffee with a really enjoyable mouthfeel and a lot of nuance. Getting notes of plums, peaches, some grapefruit, and hints of sugar cookie.
Coffee D
Roast Date: 08/31/22
Roaster: Copper Horse Coffee
Origin: Guatemala
Process: Washed
Tasting Notes: This is a nice moderate bodied coffee. Getting notes of caramel, chocolate, and some dried fruit sweetness. Has some subtle stickiness on the mouth.
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