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COFFEE INFORMATION FOR:

*LIGHT ROAST*


2023

MONTH OF JANUARY

WK 01/30/23

ROAST DATE: 27th of January
*Light roast rotates every week

 

COFFEE A
Roaster: Cooperative
Origin: Ethiopia Siko
Process: Washed
Tasting Notes:
This is a delightful coffee. Refreshing and smooth.
We are getting notes of sweet lemonade and light and slightly earthly. Can we get a second serving?
    COFFEE B
    Roaster: Portola Coffee Roaster
    Origin: Rawanda Nyakibanda
    Process: Wet
    Tasting Notes:
    Right when you open the bag you get aromas of warm spices.
    On first taste hints of honey, jasmine, and cinnamon tickle your tastebuds; this is a very tasty roast!
     
    COFFEE C
    Roaster: Black Oak Coffee Roasters
    Origin: Papua New Guinea West Highlands
    Process: Washed
    Tasting Notes:
    This roast is bitter with notes of cacao and some warm spices.
    It is a nice medium body that would also make a great iced coffee.

    COFFEE D
    Roaster: What's Brewing
    Origin: Guatemala Acatenango
    Process: Washed
    Tasting Notes:
    This is yummy. The beans smell like cookies when you open the bag.
    Light and smooth with notes of earth, nuts, chocolate and fruit.
     
     

                  ☕️   ☕️   ☕️

    WK 01/23/23

    ROAST DATE: 20th of January
    *Light roast rotates every week

     

    COFFEE A
    Roaster: Mod Cup
    Origin: Balearic Fruity Blend
    Process: Washed & natural
    Tasting Notes:
    Wow, this roast smells like potpourri and grape bubble gum. Super unique and dare we say, totally psychedelic! Imagine your favorite juice box as a kid, mixed with the sugary goodness of candy, enjoyed on a hot summer day.
      COFFEE B
      Roaster: Queen City Coffee Roasters
      Origin: Colombia La Union
      Process: Washed
      Tasting Notes:
      A citrusy, sweet coffee perfect for drip or espresso.
      It's refreshing nutty and orange notes make for a flavorful morning cup.
       
      COFFEE C
      Roaster: Black Oak Coffee Roasters
      Origin: Brazil Arara Honey
      Process: Honey
      Tasting Notes:
      Very nice light bodied coffee, with a velvety smooth mouthfeel.
      Getting notes of toffee, milk chocolate, and some nougat. Tastes like a cookie in a cup.

      COFFEE D
      Roaster: Cafe Kreyol
      Origin: Colombia Banana Guava
      Process: Anaerobic
      Tasting Notes:
      Super unique and interesting coffee.
      Body is super light and has an amazingly juicy mouthfeel.
      Getting notes of tropical fruit, guava, some cherry, and wine. Also, reminds me of a bit of a strawberry milkshake.
       
       

                    ☕️   ☕️   ☕️

      WK 01/16/23

      ROAST DATE: 13th of January
      *Light roast rotates every week

       

      COFFEE A
      Roaster: Mad Priest Coffee
      Origin: Vietnam The Drug War
      Process: Washed
      Tasting Notes:
      Very enjoyable moderate body, mouthfeel is smooth and full.
      Getting notes of butterscotch, hints of herbs, and some earthiness, with a nice milk chocolate finish.
        COFFEE B
        Roaster: Black Oak Coffee Roasters
        Origin: Kenya Nyeri Aguthi
        Process: Washed
        Tasting Notes:
        Light and bitter notes hit your tongue first, followed by a luscious floral bouquet with a sprinkle of vanilla on top.
         
        COFFEE C
        Roaster: Mad Priest Coffee
        Origin: Mexico Las Tejedoras
        Process: Washed
        Tasting Notes:
        Nice light body, very fresh and clean mouthfeel.
        Getting notes of lemon-lime, milk chocolate, some fig, and bright honey.

        COFFEE D
        Roaster: Cafe Kreyol
        Origin: Conejo Anejo Competition Blend
        Process: Blend
        Tasting Notes:
        Notes of cane sugar, honey, and yellow fruits!
        This one has all the makings of a special treat wrapped in a mug.
         
         

                      ☕️   ☕️   ☕️

        WK 01/09/23

        ROAST DATE: 6th of January
        *Light roast rotates every week

         

        COFFEE A
        Roaster: Rowster Coffee
        Origin: Kenya Embu
        Process: Washed
        Tasting Notes:
        Nice light body, clean mouthfeel.
        Getting notes of tropical fruit, lime, and hints of sweet gapes like red wine.
        Lots of complexity and quite enjoyable.
          COFFEE B
          Roaster: Joe Bean Coffee
          Origin: Colombia Finca Cosita Linda
          Process: Washed
          Tasting Notes:
          Wow, super juicy and fruity from the aroma to the taste! Nice light body.
          Getting notes of pineapple, strawberry, wine, oranges, and some florals.
          There is even some hints of herbs that is kind of refreshing.
           
          COFFEE C
          Roaster: Mad Priest Coffee
          Origin: Mexico Economic Inequality
          Process: Washed
          Tasting Notes:
          Nice light body, very fresh and clean mouthfeel.
          Getting notes of lemon-lime, milk chocolate, some fig, and bright honey.

          COFFEE D
          Roaster: Cafe Kreyol
          Origin: Conejo Anejo Competition Blend
          Process: Blend
          Tasting Notes:
          This is a really enjoyable coffee, body is between light and medium and very juicy.
          Getting notes of cherries, grapes, milk chocolate, and honey blossom florals.
           
           

                        ☕️   ☕️   ☕️

          WK 01/02/23

          ROAST DATE: 30th of December
          *Light roast rotates every week

           

          COFFEE A
          Roaster: Black Oak Coffee Roasters
          Origin: Kenya Nyeri Aguthi
          Process: Washed
          Tasting Notes:
          Light and bitter notes hit your tongue first, followed by a luscious floral bouquet with a sprinkle of vanilla on top. .
            COFFEE B
            Roaster: Free Space Coffee
            Origin: Honduras Finca La Joya
            Process: Natural
            Tasting Notes:
            Very light and subtle. It starts in the back of your tongue with a cool breeze rushing through a coffee bush and ends at the tip of your tongue with the sour notes of tropical fruit.
             
            COFFEE C
            Roaster: Cat & Cloud Coffee
            Origin: Colombia Rodriguez & Barreto Cundinamarca
            Process: Lactic
            Tasting Notes:
            Nice light and juicy fruity body. Getting a lot of fruit forward notes like pineapple, mango, strawberry, and honeysuckle.

            COFFEE D
            Roaster: Mad Priest Coffee
            Origin: Ethiopia Incarceration
            Process: Blend
            Tasting Notes:
            Oh wow, this is amazing! Aroma and initial sip are so strong like english tea! Very light body, very enjoyable! Getting notes of black tea, very mild citrus like Meyer lemon, hints of peach..
             
             

                          ☕️   ☕️   ☕️

            MONTH OF DECEMBER

            WK 12/26/22

            ROAST DATE: 24th of November
            *Light roast rotates every week

             

            COFFEE A
            Roaster: Reanimator Coffee Roasters
            Origin: Ethiopia Goro Muda
            Process: Natural
            Tasting Notes:
            This is a really nicely done natural Ethiopian.
            Nice light body, juicy fruitiness!
            Getting notes of strawberry, blueberry, and really sweet pineapple, with a honey finish.
              COFFEE B
              Roaster: Black Oak Coffee Roasters
              Origin: Burundi Bahire
              Process: Double Washed
              Tasting Notes:
              This is a great light roast. Subtle with thoughts of acid from the earth and playful rum raisin.
              There is a hint of earl grey in the after taste. Perfect for relaxing Sunday.
               
              COFFEE C
              Roaster: Black Oak Coffee Roasters
              Origin:               Burundi Kyanza Natural
              Process: Anaerobic Natural
              Tasting Notes:
              Dessert for breakfast with some berries on top.
              This is a treat to eat with a piping hot pancake or a warm gooey cookie.

              COFFEE D
              Roaster: Queen City Coffee Roasters
              Origin: Colombia La Union
              Process: Washed
              Tasting Notes:
              A citrusy, sweet coffee perfect for drip or espresso.
              It's refreshing nutty and orange notes make for a flavorful morning cup.
               
               

                            ☕️   ☕️   ☕️

              WK 12/19/22

              ROAST DATE: 17th of November
              *Light roast rotates every week

               

              COFFEE A
              Roaster: Congregation Coffee Roasters
              Origin: Ethiopia Nensebo Suke
              Process: Natural
              Tasting Notes:
              Moderate body, enjoyable clean and juicy mouthfeel.
              Getting the expected blueberry/strawberry notes, really enjoyable.
              Getting notes of stone fruit, some grapes, and maybe hints of chocolate in the finish.
                COFFEE B
                Roaster: Congregation Coffee Roasters
                Origin:                 Brazil Mogiana
                Process: Washed
                Tasting Notes:
                This is a nice moderate bodied Brazilian, with a clean and full mouthfeel.
                Getting notes of milk chocolate, walnuts, hazelnut, and syrup.
                 
                COFFEE C
                Roaster: Congregation Coffee Roasters
                Origin: Guatemala Huehuetenango
                Process: Washed
                Tasting Notes:
                Nice enjoyable light body, with a velvety mouthfeel.
                Getting a good mix of sweetness like caramel, some fruitiness like apples, and a bit of earthiness.

                COFFEE D
                Roaster: Jumpy Monkey Coffee
                Origin: Papua New Guinea Ulya Waghi Valley
                Process: Washed
                Tasting Notes:
                This is a really nice and interesting light/med body coffee.
                A bit juicy, with some interesting notes.
                Getting a bit of candy, grapefruit, meyer lemon, and some milk chocolate shake in the finish.
                 
                 

                              ☕️   ☕️   ☕️

                WK 12/12/22

                ROAST DATE: 11th of November
                *Light roast rotates every week

                 

                COFFEE A
                Roaster: Congregation Coffee Roasters
                Origin: Ethiopia Nensebo Suke
                Process: Natural
                Tasting Notes:
                Moderate body, enjoyable clean and juicy mouthfeel.
                Getting the expected blueberry/strawberry notes, really enjoyable.
                Getting notes of stone fruit, some grapes, and maybe hints of chocolate in the finish.
                  COFFEE B
                  Roaster: Congregation Coffee Roasters
                  Origin: Colombia Narino Tablon de Gomez
                  Process: Washed
                  Tasting Notes:
                  This is a nice light body coffee, with a velvety mouthfeel.
                  Getting notes of acidity that reminds me of green apples, grapes, and balanced nicely with a bit of sugary sweetness, like graham cracker.
                   
                  COFFEE C
                  Roaster: Black Oak Coffee Roasters
                  Origin: Tanzania Songwe
                  Process: Washed
                  Tasting Notes:
                  This is a light bodied coffee, but not super light.
                  The mouthfeel is nice and  juicy. Lots of complexity and quite delicious. Getting notes of grapes, peach, and some blackberry.

                  COFFEE D
                  Roaster: Free Space Coffee
                  Origin: Kenya Thiriku Cooperative
                  Tasting Notes:
                  Super enjoyable Kenyan coffee! Has a good amount of acidity, but balanced nicely by some sweetness in the finish.
                  Getting notes of blackberry, citrus, prunes, and some brown sugar sweetness.
                   
                   

                                ☕️   ☕️   ☕️

                  WK 12/05/22

                  ROAST DATE: 3rd of November
                  *Light roast rotates every week

                   

                  COFFEE A
                  Roaster: Free Space Coffee
                  Origin: Ethiopia Worka Sakaro
                  Process: Anaerobic Natural
                  Tasting Notes:
                  Very nice enjoyable natural  Ethiopia.
                  Getting strong notes of blueberry, plum, hints of raspberry and grapes. There is also a bit of a sweetness in the finish like chocolate..
                    COFFEE B
                    Roaster: Free Space Coffee
                    Origin: Costa Rica El Greco
                    Process: Honey
                    Tasting Notes:
                    Very nice light body, juicy mouthfeel.
                    Getting interesting notes of mango, florals, some passion fruit, and a bit of honey in the finish.
                     
                    COFFEE C
                    Roaster: What's Brewing?
                    Origin: Colombia Finca El Corozal
                    Process: Natural
                    Tasting Notes:   
                    Not bad. Kind of similar to the other one, but a bit more berries. Also getting some cherry on this, but mostly blackberry, strawberry and lemon.

                    COFFEE D
                    Roaster: What's Brewing?
                    Origin: Colombia Las Perlitas
                    Process: Washed
                    Tasting Notes:
                    Very clean and refreshing mouthfeel. Getting notes of cola, syrup, orange, brown sugar. Very enjoyable!
                     

                                  ☕️   ☕️   ☕️

                    MONTH OF NOVEMBER

                    WK 11/28/22

                    ROAST DATE: 26th of November
                    *Light roast rotates every week

                     

                    COFFEE A
                    Roaster: Cafe Kreyol
                    Origin: Bolivia Selva Verde
                    Process: Washed
                    Tasting Notes:
                    This is a nice moderate bodied coffee, getting notes of chocolate, cream, and honey. Mouthfeel is full and juicy.
                    There is also notes of graham crackers, and some spices.
                      COFFEE B
                      Roaster: Cafe Kreyol
                      Origin: Ethiopian Sweet Lily
                      Process: Washed
                      Tasting Notes:
                      Mm, that is a really nice light bodied refreshing Ethiopian.
                      Getting all the high quality traditional notes expected, like jasmine tea, mild lemon, and sugar. Almost like drinking an english tea.
                       
                      COFFEE C
                      Roaster: Congregation Coffee Roasters
                      Origin: Rwanda Kinini Village
                      Process: Washed
                      Tasting Notes:   
                      Hmm, really nice light body coffee with an enjoyable smooth and refreshing mouthfeel.
                      Getting notes of melon, a bit of orange, hints of earth/herbalness, and a bit of a creamy texture.

                      COFFEE D
                      Roaster: Cat & Cloud Coffee
                      Origin: Colombia Oscar Vargas, Huila
                      Process: Washed
                      Tasting Notes:
                      Nice enjoyable light body, with a smooth and juicy mouthfeel. Getting some interesting notes like pomegranate, tangerine, and some mild hints of nuttiness.

                       

                                    ☕️   ☕️   ☕️

                      WK 11/21/22

                      ROAST DATE: 21th of November
                      *Light roast rotates every week

                       

                      COFFEE A
                      Roaster: Reanimator Coffee Roasters
                      Origin: Mexico Cafe Capitan
                      Process: Washed
                      Tasting Notes:
                      Nice light body, very saturating and juicy mouthfeel.
                      Getting notes of honey, raisins, and sweetness like chocolate brownie. Maybe hints of cherry or something as well.
                        COFFEE B
                        Roaster: Reanimator Coffee Roasters
                        Origin: Honduras Finca El Jutal
                        Process: Honey
                        Tasting Notes:
                        Very nice light and somewhat bright Honduran.
                        Taste reminds me of blackberry, honey, a bit of cherries, and some cola flavors.
                        Lots of complexity and mild acidity.
                         
                        COFFEE C
                        Roaster: New Wave Coffee
                        Origin: Honduras
                        Process: Washed
                        Tasting Notes:   
                        This coffee is familiar, constant, comforting. 
                        Getting notes of milk chocolate, caramel, honey, green apple, raspberry.

                        COFFEE D
                        Roaster: What's Brewing?
                        Origin: Ethiopia Sidamo
                        Process: Natural
                        Tasting Notes:
                        Very nice light to medium body roast, with a refreshing and clean mouthfeel.
                        Getting notes of strawberries, blueberries, and maybe even lychee.

                         

                                      ☕️   ☕️   ☕️

                        WK 11/14/22

                        ROAST DATE: 12th of November
                        *Light roast rotates every week

                         

                        COFFEE A
                        Roaster: Joe Bean Coffee
                        Origin: Colombia Finca Buenavista
                        Process: Natural
                        Tasting Notes:
                        Wow, super juicy and fruity from the aroma to the taste! Nice light body. Getting notes of pineapple, strawberry, wine, oranges, and some florals.
                          COFFEE B
                          Roaster: Rowster Coffee
                          Origin: Nicaragua
                          Process: Washed
                          Tasting Notes:
                          Kind of a heavy body and tasting notes of smokiness, rubber, etc. Not the best.
                           
                          COFFEE C
                          Roaster: New Wave Coffee
                          Origin: Ethiopia Sidamo Vibrato
                          Process: Washed
                          Tasting Notes:   
                          This is a really nice high quality washed Eth. Getting notes of lemon, black tea, hints of strawberry, and maybe even some tropical notes like pineapple.

                          COFFEE D
                          Roaster: Cat & Cloud Coffee
                          Origin: Costa Rica Ricardo Hernandez
                          Process: Honey
                          Tasting Notes:
                          At first, you get a good amount of sugary sweetness like pineapple and raspberry sorbet. As it cools, more of the acidity comes forward, but it is not overwhelming. There is a good amount of complexity and sweetness, making this perfect for anyone.

                           

                                        ☕️   ☕️   ☕️

                          WK 11/07/22

                          ROAST DATE: 4th of November
                          *Light roast rotates every week

                           

                          COFFEE A
                          Roaster: Black Oak Coffee Roasters
                          Origin: Ethiopia Wuri
                          Process: Natural
                          Tasting Notes:
                          Really nice light bodied natural Ethiopian. Getting some juicy fruity flavors reminding us of blueberry, strawberry, with a bit of lemon and florals in the finish. Almost like a nice fancy strawberry lemonade.
                            COFFEE B
                            Roaster: New Wave Coffee
                            Origin: Colombia Pereira Feedback
                            Process: Washed
                            Tasting Notes:
                            Very nice clean mouthfeel. Getting notes of cola, hints of strawberries, blackberries, and some honey sweetness in the finish.
                             
                            COFFEE C
                            Roaster: Gimme! Coffee
                            Origin: Kenya Kabngetuny
                            Process: Washed
                            Tasting Notes:   
                            Very nice moderate body coffee. It has quite a bit of nuance like peaches, jam, blackberry, and some mild milk chocolate.

                            COFFEE D
                            Roaster: Rowster Coffee
                            Origin: Guatemala
                            Process: Washed
                            Tasting Notes:
                            Enjoyable light body, smooth clean mouthfeel. Getting notes of plums, raisins, grapes, and syrup sweetness in the finish.
                             

                                                             ☕️   ☕️   ☕️  

                            MONTH OF OCTOBER

                            WK 10/31/22

                            ROAST DATE: 29th of October
                            *Light roast rotates every week

                             

                            COFFEE A
                            Roaster: Unlocked Coffee Roasters
                            Origin: Kenya Galaxy Hops
                            Process: Washed
                            Tasting Notes:
                            Super nice light bodied Kenyan. Very juicy, lots of fruit flavors, getting pink lemonade, bubble gum, watermelon, vanilla, all sorts of interesting notes..
                              COFFEE B
                              Roaster: Unlocked Coffee Roasters
                              Origin: Frutales of Ethiopia
                              Process: Anaerobic Natural
                              Tasting Notes:
                              Very enjoyable and light bodied coffee. Getting a good mix of fruity flavors, reminds me of dark cherries, hibiscus, strawberry, and pineapple.
                               
                              COFFEE C
                              Roaster: Joe Bean Coffee
                              Origin: Columbia Ederleth Lozano Molina
                              Process: Washed
                              Tasting Notes:    Very nice light body, juicy mouthfeel and a lot of complexity. Getting notes of pomegranate, lemonade, hints of nuttiness, and rose or lavender florals in the finish.

                              COFFEE D
                              Roaster: Joe Bean Coffee
                              Origin: DR Congo Tamu
                              Process: Washed
                              Tasting Notes:    Hmm, very interesting. Getting a lot of notes of herbs and earth in this one and quite a bit of acidity, but in a nice high quality way. Reminds me of grapefruit, honey, orange, and hints of florals.

                                                               ☕️   ☕️   ☕️  

                              WK 10/24/22

                              ROAST DATE: 22nd of October
                              *Light roast rotates every week

                               

                              COFFEE A
                              Roaster: Cat & Cloud Coffee
                              Origin: Kenya Kagumoini Nyeri
                              Process: Washed
                              Tasting Notes:
                              Very nice, high quality Kenyan. Getting a good amount of acidity, but in a very clean enjoyable way. Getting notes of lemon, grapefruit, spices like tamarind, and honey sweetness.
                                COFFEE B
                                Roaster: ReAnimator Coffee Roasters
                                Origin: Ethiopia Nano Challa
                                Process: Washed
                                Tasting Notes:
                                This is a really interesting coffee. Getting notes of ginger, lime, and honey.
                                 
                                COFFEE C
                                Roaster: Rowster Coffee
                                Origin: Tanzania Mount Killmanjaro
                                Process: Washed
                                Tasting Notes: This is a nice clean coffee, with a refreshing mouthfeel. Getting notes of berries, some cola, florals like rose, and hibiscus.
                                 
                                COFFEE D
                                Roaster: Rowster Coffee
                                Origin: Colombia
                                Process: Washed
                                Tasting Notes:  Nice light body, velvety mouthfeel. Getting notes of some grapefruit, toffee, milk chocolate, and hints of nuttiness.

                                                                 ☕️   ☕️   ☕️  

                                WK 10/17/22

                                ROAST DATE: 16th of October
                                *Light roast rotates every week

                                 

                                COFFEE A
                                Roaster: Cat & Cloud Coffee
                                Origin: Ethiopia Worka Yirg.
                                Process: Washed
                                Tasting Notes:
                                Nice light bodied  Ethiopia, with a really clean refreshing mouthfeel.
                                Getting notes of lemon, black tea, and a bit of honey in the finish, but not much. 
                                   COFFEE B
                                  Roaster: Cat & Cloud Coffee
                                  Origin: Mexico Finca San Alfonso Veracruz
                                  Process: Washed
                                  Tasting Notes:
                                  Very nice coffee from Mexico. Body is moderate, mouthfeel is really velvety and nice. Getting notes of chocolate, a bit of oat, some hints of tangerine, and a syrup sweetness in the finish.  

                                   COFFEE C
                                  Roaster: Black Oak Coffee Roasters
                                  Origin: Zambia Kateshi
                                  Process: Washed w/ Lactic Acid Fermentation
                                  Tasting Notes:
                                  Really nice clean mouthfeel, with a bit of a syrupy texture. While hot, getting interesting notes of fruit like blueberry and melons. As it cools, the sweetness of brown sugar and prunes come out.

                                   COFFEE D
                                  Roaster: Klatch Coffee
                                  Origin: Rwanda Kamina
                                  Process: Washed
                                  Tasting Notes: Really nice clean mouthfeel, really light body. Very enjoyable! Getting notes of nectarine, peach, honey, and herbal tea.

                                                                    ☕️  ☕️  ☕️  

                                  WK 10/10/22

                                  ROAST DATE: 7th of October
                                   
                                  COFFEE A
                                  Roaster: Blossom Coffee Roasters
                                  Origin: Colombia Huila Mistico
                                  Process: Washed
                                  Tasting Notes:
                                  Mm, very enjoyable. Body is light+/medium-, getting a nice clean mouthfeel, notes of grapes, cherries, spices, and a bit of dark chocolate. 
                                   
                                  COFFEE B
                                  Roaster: Blossom Coffee Roasters
                                  Origin: Ecuador Imbabura Chirimoya
                                  Process: Washed
                                  Tasting Notes:
                                  Very enjoyable, light and juicy body. Getting notes of berries, brown sugar, spices, and syrup. Mouthfeel is really clean and the taste keeps you wanting more.  
                                   
                                  COFFEE C
                                  Roaster: Stacks Coffee Roasters
                                  Origin: Ethiopia Chelbesa
                                  Process: Washed
                                  Tasting Notes:
                                  This is a really nice washed Ethiopian. Body is light, with hints of brightness, and the mouthfeel is super clean and enjoyable. Getting notes of berries, mild lemon, a bit of florals, and some honey sweetness.

                                  COFFEE D
                                  Roaster: Klatch Coffee
                                  Origin: Kenya Karinga AA
                                  Process: Natural
                                  Tasting Notes:
                                  Really nice light body with a clean mouthfeel. Getting some interesting notes of watermelon, caramel, cantaloupe, and some orange citrus in the finish. Not overly acidic, but it is definitely there.  
                                    

                                                                    ☕️  ☕️  ☕️  

                                  WK 10/03/22

                                  ROAST DATE: 1st of October 

                                  COFFEE A

                                  Roaster: What's Brewing?
                                  Origin: Colombia Huila Las Perlitas
                                  Process: Washed
                                  Tasting Notes: 
                                  Wow, this is really nice! Really light and bright body, almost reminds me of black tea with honey in it. Very floral, some mild cola, cherries, and honey. 

                                  COFFEE B
                                  Roaster: Copper Horse Coffee
                                  Origin: Ethiopia Kochere Zero Defect
                                  Process: Washed
                                  Tasting Notes:
                                  Really nice and enjoyable washed Eth. Body is light, but not very bright, has a slight amount of heaviness to it. Getting notes of raspberry, tea-like florals, a bit of light milk chocolate.  
                                   
                                  COFFEE C
                                  Roaster: Black Oak Coffee Roasters
                                  Origin: Burundi Kayanza Nkuba
                                  Process: Washed
                                  Tasting Notes:
                                  Really nice, clean, and interesting Burundi coffee. Getting notes of butterscotch, sugar, hints of tea, and maybe a light amount of peach.  
                                   
                                  COFFEE D
                                  Roaster: Black Oak Coffee Roasters
                                  Origin: Brazil Paraiso
                                  Process: Natural
                                  Tasting Notes:
                                  Very enjoyable! Body is between light/medium with a really nice velvety mouthfeel. Getting notes of berries, hazelnut, milk chocolate, and hints of nuttiness. 

                                   

                                                                    ☕️  ☕️  ☕️  

                                  MONTH OF SEPTEMBER

                                  WK 09/26/22

                                  COFFEE A
                                  Roast Date: 26th of September
                                  Roaster: Bolt Coffee
                                  Origin: Colombia La Granada
                                  Process: Washed
                                  Tasting Notes: Really enjoyable, light, bright body. This is a super fruity and juicy coffee, unexpected for a Colombian, but very enjoyable. Getting notes of cherries, lychee, and a good amount of florals like lavendar. Even has a bit of bubble gum as it cools.
                                   
                                  COFFEE B
                                  Roast Date: 26th of September
                                  Roaster: Creation Coffee
                                  Origin: Ethiopia Shakiso
                                  Process: Natural
                                  Tasting Notes: Very nice natural Ethiopian. Getting a solid amount of blueberry, combined with some interesting notes like plum, grapes, and some sweetness like brown sugar in the finish.
                                   
                                  COFFEE C
                                  Roast Date: 26th of September
                                  Roaster: Blossom Coffee Roasters
                                  Origin: Mexico Ek Balam
                                  Process: Washed
                                  Tasting Notes: Mm, this is a nice light bodied and juicy coffee. Initial taste is very berry fruit forward. Getting a good amount of mixed berries, tangerine, plum, some sugar sweetness in the finish. Very complex and enjoyable!
                                   
                                  COFFEE D
                                  Roast Date: 26th of September
                                  Roaster: Blossom Coffee Roasters
                                  Origin: Bali Kintamani Highlands Subak Abian
                                  Process: Natural
                                  Tasting Notes: This is a really enjoyable light bodied coffee. Has quite a bit going on and is enjoyable while hot and while it cools. Getting notes of tropical fruits, berries, hints of lemonade. Nice sweetness, great complexity. 
                                   

                                                                    ☕️  ☕️  ☕️  

                                  WK 09/19/22

                                  COFFEE A
                                  Roast Date: 18th of September
                                  Roaster: Creation Coffee
                                  Origin: Colombia Finca La Palmera
                                  Process: Anaerobic Natural
                                  Tasting Notes: This is really light and bright, vibrant. Getting a good amount of florals like lavender and rose, also getting notes of candy like a jolly rancher, like strawberry.
                                   
                                  COFFEE B
                                  Roast Date: 18th of September
                                  Roaster: Creation Coffee
                                  Origin: Costa Rica Las Lajas
                                  Process: Black Honey
                                  Tasting Notes: Pretty nice. Getting a bit of cola taste, combined with blackberry, honey, and some florals.
                                   
                                  COFFEE C
                                  Roast Date: 18th of September
                                  Roaster: Land & Water Coffee
                                  Origin: Ethiopia Yirgacheffe Worka Sakaro
                                  Process: Washed
                                  Tasting Notes: Very nice high quality washed Ethiopian, body is light and mouthfeel is very clean. Getting some of the expected notes like lemon, herbal tea, and then some interesting nuance like tropical fruit that kind of reminds me of lychee or mango. Very nice.
                                   
                                  COFFEE D
                                  Roast Date: 18th of September
                                  Roaster: Backstory Coffee Roasters
                                  Origin: Costa Rica Las Lajas Black Honey Process
                                  Process: Black Honey
                                  Tasting Notes: Love this one! Super refreshing and juicy mouthfeel. Getting notes of a fruit medly, like grapes, wine, blackberry, and honey.
                                    

                                                                    ☕️  ☕️  ☕️  

                                  WK 09/12/22

                                  COFFEE A
                                  Roast Date: 7th of September
                                  Roaster: Bolt Coffee
                                  Origin: Colombia La Granada
                                  Process: Natural
                                  Tasting Notes: Really enjoyable, light, bright body. This is a super fruity and juicy coffee, unexpected for a Colombian, but very enjoyable. Getting notes of cherries, lychee, and a good amount of florals like lavendar. Even has a bit of bubble gum as it cools.
                                   
                                  COFFEE B
                                  Roast Date: 7th of September
                                  Roaster: Copper Horse Coffee
                                  Origin: Ethiopia Konga Ageze
                                  Process: Natural
                                  Tasting Notes: Super nice! Light and bright roast, very clean mouthfeel. Getting notes of strawberry, blueberry, and some florals
                                   
                                  COFFEE C
                                  Roast Date: 7th of September
                                  Roaster: Luminous Coffee Co.
                                  Origin: Costa Rica Finca San Gabriel
                                  Process: Natural
                                  Tasting Notes: This is a really high quality Costa Rican. Getting quite a bit of tropical notes and berries, reminds me of strawberry, grapes, pineapple, and a bit of sweetness like chocolate in the finish. 
                                   
                                  COFFEE D
                                  Roast Date: 7th of September
                                  Roaster: Land & Water Coffee
                                  Origin: Rwanda Kimu Jara
                                  Process: Washed
                                  Tasting Notes: Nice light body, with a rather refreshing mouthfeel. Getting some mild fruitiness that reminds me of cherries, dried fruit, and chocolate. Almost tastes like a chocolate covered cherry candy.  

                                                                    ☕️  ☕️  ☕️  


                                  WK 09/05/22

                                  Coffee A
                                  Roast Date: 08/31/22
                                  Roaster: Little Amps Coffee Roasters
                                  Origin: Ethiopia
                                  Process: Washed
                                  Tasting Notes: Interesting. Very nice traditional washed Ethiopian. Getting notes of black tea, raspberry, lemon, and maybe some subtle hints of melon. 


                                  Coffee B
                                  Roast Date: 08/31/22
                                  Roaster: Little Amps Coffee Roasters
                                  Origin: Colombia
                                  Process: Washed
                                  Tasting Notes: This is a nice light and bright coffee. Almost reminds me of an Ethiopian. Getting a good amount of lemon-lime, tropical fruit like pineapple, star fruit, and finally some sweetness like caramel or honey.


                                  Coffee C
                                  Roast Date: 08/31/22
                                  Roaster: Copper Horse Coffee
                                  Origin: Peru
                                  Process: Washed
                                  Tasting Notes: Interesting light body coffee with a really enjoyable mouthfeel and a lot of nuance. Getting notes of plums, peaches, some grapefruit, and hints of sugar cookie. 


                                  Coffee D
                                  Roast Date: 08/31/22
                                  Roaster: Copper Horse Coffee
                                  Origin: Guatemala
                                  Process: Washed
                                  Tasting Notes: This is a nice moderate bodied coffee. Getting notes of caramel, chocolate, and some dried fruit sweetness. Has some subtle stickiness on the mouth.

                                                               

                                  --- ALL COFFEE NOTES BEFORE SEPTEMBER HAS BEEN ARCHIVED --- 

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