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COFFEE INFORMATION FOR:

*LIGHT ROAST*


2023

MONTH OF SEPTEMBER

WK 09/11/23

*Light roast rotates every week
Beginning October, we will be discontinuing the Black Box and Cupping Flight subscriptions. As a token of our gratitude for your continued support, existing customers will be seamlessly transitioned to the All Star subscription. If you have any questions, please don't hesitate to reach out.
Thank you for being a part of our journey. 

 

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WK 09/04/23

*Light roast rotates every week

   

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MONTH OF AUGUST

WK 08/28/23

*Light roast rotates every week

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WK 08/21/23

*Light roast rotates every week

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WK 08/14/23

*Light roast rotates every week

           

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WK 08/07/23

*Light roast rotates every week

 

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WK 07/31/23

*Light roast rotates every week

 

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WK 07/24/23

*Light roast rotates every week

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WK 07/17/23

ROAST DATE: 14th of July
*Light roast rotates every week

 

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WK 07/10/23

ROAST DATE: 8th of July
*Light roast rotates every week  
       

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WK 07/03/23

ROAST DATE: 30th of June
*Light roast rotates every week
Roaster: Theodores
Promo Code: ANGELS10%

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WK 06/26/23

ROAST DATE: 26th of June
*Light roast rotates every week

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WK 06/19/23

ROAST DATE: 19th of June
*Light roast rotates every week
 
COFFEE A
Roaster: Reanimator Coffee
Origin: Peru Yanatile
Process: Washed
Tasting Notes:

- Experience the ReAnimator Coffee Peru Yanatile, a light roast coffee brimming with vibrant and fruity flavors. Delight in the captivating notes of blood orange, maple syrup, and whipped cream, elegantly complemented by a sweet and juicy body. The lingering aftertaste harmoniously blends hints of fruit and spice, creating a memorable and satisfying finish.

    COFFEE B
    Roaster: Torque Coffee
    Origin: Ethiopia Limmu Kossa
    Process: Natural
    Tasting Notes:
    - A deliciously complex coffee with bright acidity and subtle citrus and black tea notes. It offers a delicate sweetness of honey and stone fruit. Processed using the natural method and lightly roasted, it highlights fruity and floral flavors. The aroma is floral and fruity with hints of berries. The finish is clean and refreshing with a subtle aftertaste of fruit and floral notes.
    COFFEE C
    Roaster: Barista Alley Coffee
    Origin: Colombia Villa Lucia
    Process:  Washed
    Tasting Notes:
    - Drinking this coffee is like a blast of nostalgia from your childhood. This sweet fruit forward cup will leave you thinking about simpler times with its juicy strawberry kiwi Caprisun characteristics that will always leave you coming back for more.
    COFFEE D
    Roaster: Brewtus Coffee
    Origin: Guatemala Huehuetenango
    Process: Washed
    Tasting Notes:

    - The aroma is a tantalizing blend of vibrant florals and luscious tropical fruits like pineapple and mango. As you take your first sip, be prepared for a lively and zesty acidity that dances on your palate, reminiscent of juicy citrus fruits. The flavor journey unfolds with delightful layers of complexity, combining caramel sweetness with a subtle nutty undertone. The coffee's medium body offers a smooth and velvety mouthfeel. And as you savor the last sip, a lingering fruity sweetness and a gentle touch of cocoa bid you farewell. Get ready to sip, savor, and smile.

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    WK 06/12/23

    ROAST DATE: 10th of June
    *Light roast rotates every week
     
    COFFEE A
    Roaster: Klatch Coffee
    Origin: Tanzania Shilanga
    Process: Washed
    Tasting Notes:

    - A medium roast coffee that offers a bright and fruity aroma. It features notes of cherry tomato, persimmon, and Pez candies. With a complex flavor profile, this coffee combines the richness of dark chocolate with vibrant red berry undertones like raspberry or cranberry. Subtle hints of spice, such as cinnamon or clove, add an extra layer of complexity. Overall, this coffee delivers a balanced and memorable taste experience, combining decadence, tanginess, and intriguing flavors.

    COFFEE B
    Roaster: Alma Coffee
    Origin: Primavera Blend
    Tasting Notes:
    - Experience the Alma Coffee Primavera Blend, a light-medium roast that exudes vibrant and fruity flavors. Revel in the invigorating hints of orange peel, lemon, and cocoa, gracefully complemented by a sweet and juicy body. Delight in the lingering aftertaste, which harmoniously combines the essence of fruit and spice. Upon brewing, be greeted by an enchanting aroma of caramel, cocoa, and toasted nuts, creating an atmosphere of comfort and allure. Indulge in the smooth and satisfying caramel notes, providing a sense of warmth and gratification. As you savor each sip, discover nuanced undertones of toasted nuts like almonds or hazelnuts, adding complexity and contributing to a delightfully well-rounded flavor experience.
    COFFEE C
    Roaster: Barista Alley Coffee
    Origin: Colombia Day Break
    Process:  Washed
    Tasting Notes:

    -The coffee greets the palate with a smooth and mellow character. It offers a balanced taste with notes of milk chocolate, caramel, and toasted almonds. The flavors intertwine harmoniously, creating a comforting and familiar taste experience. As the coffee develops on the tongue, subtle hints of dried fruit emerge, adding a gentle sweetness to the cup. Think of raisins or dried cherries, contributing a pleasant fruity undertone without overpowering the overall flavor profile.

    COFFEE D
    Roaster: What's Brewing Coffee
    Origin: Organic Ethiopia Washed Setamo
    Process: Washed
    Tasting Notes:

    - What's Brewing Coffee's Organic Ethiopia Washed Setamo is a light and delicate coffee with a bright acidity. It offers floral sweetness with notes of papaya and jasmine, evolving into fruity flavors of ripe mango and apricot. The aroma is rich with hints of citrus and spice. The finish is clean and refreshing, leaving a subtle aftertaste of lime zest and floral notes.

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    WK 06/05/23

    ROAST DATE: 2nd of June
    *Light roast rotates every week
     
    COFFEE A
    Roaster: Three Keys Coffee
    Origin: Mexico Marimba
    Process: Washed
    Tasting Notes:

    - The aroma is inviting, with notes of chocolate and caramel that entice the senses. On the palate, the coffee offers a smooth and velvety mouthfeel, with a medium body that carries the flavors well. The taste profile is well-balanced, with notes of milk chocolate, toasted nuts, and a subtle hint of citrus. The acidity is mild, adding a gentle brightness to the cup without overpowering the flavors. The finish is clean and satisfying, with a lingering aftertaste of chocolate and a touch of sweetness.

    COFFEE B
    Roaster: What's Brewing Coffee
    Origin: Organic Guatemala
    Process: Washed
    Tasting Notes:
    - This coffee greets the palate with a smooth and velvety taste of dark chocolate, delivering a rich and indulgent experience. This initial chocolatey delight is complemented by a subtle sweetness of caramel, adding depth and complexity to the cup. As the coffee dances on the tongue, a burst of bright citrus zest emerges, providing a refreshing and tangy twist to the overall profile. Think of flavors like orange or lemon, contributing to the coffee's vibrancy and offering a delightful contrast to the richness. The flavors meld together seamlessly, creating a well-balanced and enjoyable taste experience.
    COFFEE C
    Roaster: Rowster Coffee
    Origin: Ecuador Loja
    Process:  Washed
    Tasting Notes:

    - This is a light to medium roast coffee with a bright and fruity aroma. It has notes of blueberry, peach, and honeysuckle. The flavor is sweet and juicy, with a tartness that balances out the sweetness. There are also notes of orange peel and chocolate. The body is medium-full, with a smooth and creamy texture. The aftertaste is long and lingering, with notes of fruit and spice. This coffee is best enjoyed as a pour-over or drip coffee. It can also be made as a cold brew or espresso.

    COFFEE D
    Roaster: Black Oak Coffee
    Origin: Guatemala La Esperanza
    Process: Washed
    Tasting Notes:

    - This coffee is delightfully balanced with sweetness, acidity, and bitterness all at perfect ratios. We taste white sugar sweetness balanced with the more rich, complex notes of toasted sugar and caramel along with the brightness of apple, grape, and plum.

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    --- ALL COFFEE NOTES BEFORE JUNE HAS BEEN ARCHIVED --- 

    *Please email us at membersupport@angelscup.com to request the information