COFFEE INFORMATION FOR:
*MEDIUM ROAST*
2023
MONTH OF MARCH
WK 03/20 - 03/27
WEEK 03/27 ROAST DATE: ---
WEEK 03/20 ROAST DATE: 19th of March
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Theodore's Coffee
Origin: Nicaragua Bella Aurora
Process: Washed
Tasting Notes:
With tasting notes of Honey, peach, apples and spices and sweet white chocolate we believe this is a new favorite for you!
COFFEE B
Roaster: Torque Coffee
Origin: Guatemala El Socorro Red Bourbon
Origin: Guatemala El Socorro Red Bourbon
Process: Washed
Tasting Notes:
Grounded and smooth with notes of honey crisp apple, brown sugar and Dutch cocoa powder.
COFFEE C
Roaster: Barington Coffee
Origin: Ethiopia Supernatural
Process: Natural
Tasting Notes:
Ripe fruit and carob aroma, with deep flavors of blackberry, blueberry and juicy, fruit flavors supported by herbal tones of lavender, bergamot, rooibos, black tea, zinger and milk chocolate. Makes an incredible single origin espresso!
COFFEE D
Roaster:
Cooperative Coffee
Origin: Honduras Jose De La Cruz
Process:
pending...
Tasting Notes: pending...
☕️ ☕️ ☕️
WK 03/06 - 03/13
WEEK 03/13 ROAST DATE: 11th of March
WEEK 03/06 ROAST DATE: 3rd of March
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Black Oak Coffee
Origin: Mexico Veracruz
Process: Natural
Tasting Notes:
This coffee has tremendous depth. Big fruit flavors dominate the forward notes of this coffee. We tasted blackberry, blueberry, strawberry, red apple, and pineapple. These flavors meld with dark brown sugar, caramel, molasses, maple syrup, and chocolate tones reminiscent of the lighter end of the dark chocolate spectrum.
COFFEE B
Roaster: Mad Priest Coffee Roaster
Origin: Papua New Guinea Arufa
Origin: Papua New Guinea Arufa
Process: Natural
Tasting Notes:
Getting a malt-like aroma from the bag. First sip is giving us a roasted taste with notes of black tea and a dash of citrus.
COFFEE C
Roaster: Queen City Roaster
Origin: India Colombia blend
Process: loading...
Tasting Notes:
loading...
COFFEE D
Roaster: What's Brewing Coffee
Origin: Red Sea
Process: Natural & Washed
Tasting Notes:
What a unique blend! Featuring both washed and natural Ethiopian and Tanzania peaberry beans! This coffee has a nice fruity sweetness mixed with a rich dark chocolate bitterness. There are deep earth note that are balanced, complex and rich.
☕️ ☕️ ☕️
WK 02/20 - 02/27
02/27 ROAST DATE: 25th of February
02/20 ROAST DATE: 18th of February
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Lanna Coffee Co
Origin: Thai Doi Chang
Process: Washed
Tasting Notes:
A mild and caramel aroma wafts from the bag. It has a refreshing taste of fresh Japanese Manju with Kinako powder and sugar. Mild and fresh, soothing and delicious!
COFFEE B
Roaster: Goshen Coffee Roaster
Origin: Rwanda Gatare Nyamasheke
Process: Washed
Tasting Notes:
Origin: Rwanda Gatare Nyamasheke
Process: Washed
Tasting Notes:
Tart tangerine and green grapes touch off this cup. but it is quickly followed with fresh sage and raw honey.
COFFEE C
Roaster: Barrington Coffee
Origin: Ethiopia Gera
Process: Washed
Tasting Notes:
Getting nut and chocolate aromas from the beans, This cup is comforting and familiar. We love the playful notes of honey and peach, but also taste something earthy and grounded like fresh walnuts.
COFFEE D
Roaster: Theodore's Coffee
Origin: Costa Rica El Diamante
Process: Washed
Tasting Notes:
Aroma of baked cookies from the bag. Notes of tamarind and red wine. This is a very nice deep coffee that will settle the soul and ground you for the day.
☕️ ☕️ ☕️
WK 02/06 - 02/13
02/13 ROAST DATE: 13th of February
02/06 ROAST DATE: 4th of February
*Medium roast rotates every 2 weeks
02/13 COFFEE A
Roaster: Klatch
Origin: Honduras COMSA Fair Trade
Tasting Notes:
This has wonderful flavors of chocolate, red apple and toffee.
A classic candy bar chocolate, a crispy sweet red apple and toffee, with a clean finish. You'll know what we mean when you take a sip of this delicious Honduras.
02/06 COFFEE A
Roaster: Portola Coffee Roaster
Origin: Rawanda Nyakibanda
Process: Wet
Tasting Notes:
Right when you open the bag you get aromas of warm spices. On first taste hints of honey, jasmine, and cinnamon tickle your tastebuds; this is a very tasty roast!
*The rest of the details below is the same for week 02/06 & 02/13
COFFEE B
Roaster: Goshen Coffee Roaster
Origin: Ethiopia Biruhi
Process: Washed
Tasting Notes:
Origin: Ethiopia Biruhi
Process: Washed
Tasting Notes:
This is lovely and surprising in its flavor profile.
Sweet lychee and light tropical notes play along our tongue.
Floral rose and fresh lime, flavorful and yet not too sour.
COFFEE C
Roaster: What's Brewing Coffee Roasters
Origin: Tanzania Peaberry
Tasting Notes:
Relatively light body, but has some slight weight to it.
Getting interesting notes and a lot of nuance as it cools. Reminds me of blackberry, cherry, grape, and a bit of a caramel taste in the finish.
COFFEE D
Roaster: Cooperative Coffee Roasters
Origin: Virtue
Process: Washed
Tasting Notes: A dependable and traditional roast profile, Virtue epitomizes the crowd-pleasing medium roast with notes of dark chocolate and almonds. This blend is currently comprised of coffees from Guatemala, Peru, and Mexico.
☕️ ☕️ ☕️
MONTH OF JANUARY
WK 01/23 - 01/30
01/30 ROAST DATE: 30th of January
01/23 ROAST DATE: 20th of January
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Mod Cup
Origin: Balearic Fruity Blend
Process: Washed & natural
Tasting Notes:
Tasting Notes:
Wow, this roast smells like potpourri and grape bubble gum. Super unique and dare we say, totally psychedelic! Imagine your favorite juice box as a kid, mixed with the sugary goodness of candy, enjoyed on a hot summer day.
COFFEE B
Roaster: Queen City
Origin: South American Blend
Process: washed & natural
Tasting Notes:
Orange zest, milk chocolate, graham cracker
A blend of three South American coffees roasted to bring out orange, milk chocolate, and graham cracker notes. Perfect as an afternoon cup to finish up your work report, pick up your kids from school, or a quick caffeine boost before hitting the gym.
COFFEE C
Roaster: Free Space Coffee
Origin: Colombia Huila Timana Project
Process: Washed
Tasting Notes:
Relatively light body, but has some slight weight to it.
Getting interesting notes and a lot of nuance as it cools. Reminds me of blackberry, cherry, grape, and a bit of a caramel taste in the finish.
COFFEE D
Roaster: Queen City
Origin: Colombia Valle de Cauca
Process: Will update soon...
Tasting Notes:
Will update soon...
☕️ ☕️ ☕️
WK 01/16
01/16 ROAST DATE: 14th of January
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Cat & Cloud Coffee
Origin: Colombia Rodriguez & Barreto Cundinamarca
Process: Lactic
Tasting Notes:
Nice light and juicy fruity body.
Getting a lot of fruit forward notes like pineapple, mango, strawberry, and honeysuckle.
COFFEE B
Roaster: Congregation Coffee Roasters
Origin: Gallop Blend
Process: Blend
Tasting Notes:
Very enjoyable blend.
Getting distinct notes from both origins and a nice juicy mouthfeel.
Reminds me of S'mores, chocolate, graham cracker, mashmallow.
COFFEE C
Roaster: Mad Priest Coffee
Origin: Haiti Zombie Desert
Process: Washed
Tasting Notes:
Very nice light/moderate body. Getting some interesting nuance, like hazelnut, butter, and a bit of banana. Quite smooth and creamy.
COFFEE D
Roaster: Mad Priest Coffee
Origin: Vietnam The Drug War
Process: Washed
Tasting Notes:
Very enjoyable moderate body, mouthfeel is smooth and full.
Getting notes of butterscotch, hints of herbs, and some earthiness, with a nice milk chocolate finish.
☕️ ☕️ ☕️
WK 01/09
01/09 ROAST DATE: 6th of December
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Cat & Cloud Coffee
Origin: Colombia Rodriguez & Barreto Cundinamarca
Process: Lactic
Tasting Notes:
Nice light and juicy fruity body.
Getting a lot of fruit forward notes like pineapple, mango, strawberry, and honeysuckle.
COFFEE B
Roaster: Congregation Coffee Roasters
Origin: Gallop Blend
Process: Blend
Tasting Notes:
Very enjoyable blend.
Getting distinct notes from both origins and a nice juicy mouthfeel.
Reminds me of S'mores, chocolate, graham cracker, mashmallow.
COFFEE C
Roaster: Mad Priest Coffee
Origin: Haiti Zombie Desert
Process: Washed
Tasting Notes:
Very nice light/moderate body. Getting some interesting nuance, like hazelnut, butter, and a bit of banana. Quite smooth and creamy.
COFFEE D
Roaster: Mad Priest Coffee
Origin: Vietnam The Drug War
Process: Washed
Tasting Notes:
Very enjoyable moderate body, mouthfeel is smooth and full.
Getting notes of butterscotch, hints of herbs, and some earthiness, with a nice milk chocolate finish.
☕️ ☕️ ☕️
WK 01/02
01/02 ROAST DATE: 30th of December
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Free Space Coffee
Origin: Guatemala Acatenango Max Perez La Hermosa
Process: Washed
Tasting Notes:
More of a moderate body on this one, with rather sweet and juicy mouthfeel. Getting notes of orange, dates, chocolate, and a bit of cinnamon. Kind of like a cinnamon roll.
COFFEE B
Roaster: Cat & Cloud Coffee
Origin: Colombia Rodriguez & Barreto Cundinamarca
Process: Lactic
Tasting Notes:
Nice light and juicy fruity body.
Getting a lot of fruit forward notes like pineapple, mango, strawberry, and honeysuckle
COFFEE C
Roaster: Mad Priest Coffee
Origin: Ethiopia Incarceration
Process: Natural
Tasting Notes:
Oh wow, this is amazing! Aroma and initial sip are so strong like english tea! Very light body, very enjoyable! Getting notes of black tea, very mild citrus like meyer lemon, hints of peach
COFFEE D
Roaster: Mad Priest Coffee
Origin: Vietnam The Drug War
Process: Washed
Tasting Notes:
Very enjoyable moderate body, mouthfeel is smooth and full.
Getting notes of butterscotch, hints of herbs, and some earthiness, with a nice milk chocolate finish.
☕️ ☕️ ☕️
MONTH OF DECEMBER
WK 12/19 - 12/26
12/26 ROAST DATE: 23rd of December
12/19 ROAST DATE: 18th of December
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Congregation Coffee Roasters
Origin: High Walk
Process: Blend
Tasting Notes:
This is a really enjoyable blend, getting a nice moderate body, with some fullness in the mouthfeel.
The notes are quite varied, but all very enjoyable. Notes of walnut, chocolate, and pear.
COFFEE B
Roaster: Queen City Coffee Roasters
Origin: Ethiopian Yirgacheffe
Process: Washed
Tasting Notes:
This is a really nice washed Ethiopian.
Very nice clean and light body / mouthfeel. It is very tea-like, getting notes of sweet lemon, black tea, and some peach. Very enjoyable.
COFFEE C
Roaster: Queen City Coffee Roasters
Origin: Brazil Mogiana
Process: Natural
Tasting Notes:
This is a nice moderate bodied Brazilian, with a clean and full mouthfeel.
Getting notes of milk chocolate, walnuts, hazelnut, and syrup.
COFFEE D
Roaster: Jumpy Monkey Premium Coffee
Origin: Papua New Guinea Ulya Waghi Valley
Process: Washed
Tasting Notes:
This is a really nice and interesting light/med body coffee. A bit juicy, with some interesting notes.
Getting a bit of candy, grapefruit, meyer lemon, and some milk chocolate shake in the finish.
☕️ ☕️ ☕️
WK 12/05 - 12/12
12/12 ROAST DATE: 10th of December
12/05 ROAST DATE: 4th of December
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Land & Water Coffee
Origin: Godspeed (Africa + Central Am.)
Process: Blend
Tasting Notes:
Pretty nice moderate bodied blend.
Has some interesting nuance coming from the different regions.
Mostly getting notes of cocoa powder, pistachios, some mild tangerine, and maybe syrup. Very enjoyable.
COFFEE B
Roaster: Cafe Kreyol
Origin: Bolivia Selva Verde
Process: Washed
Tasting Notes:
This is a nice moderate bodied coffee, getting notes of chocolate, cream, and honey. Mouthfeel is full and juicy.
There is also notes of graham crackers, and some spices.
COFFEE C
Roaster: Cafe Kreyol
Origin: Ethiopian Sweet Lily
Process: Washed
Tasting Notes:
Mm, that is a really nice light bodied refreshing Ethiopian.
Getting all the high quality traditional notes expected, like jasmine tea, mild lemon, and sugar. Almost like drinking an english tea.
COFFEE D
Roaster: New Wave Coffee
Origin: Guatemala Antigua Tempo
Process: Washed
Tasting Notes:
Enjoyable medium bodied coffee. Kind of a malted chocolate shake taste. Also getting notes of mild nuttiness like amaretto, very enjoyable smooth mouthfeel.
☕️ ☕️ ☕️
MONTH OF NOVEMBER
WK 11/21 - 11/28
11/28 ROAST DATE: 27th of November
11/21 ROAST DATE: 20th of November
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Rowster Coffee
Origin: Ursa Blend
Process: Blend
Tasting Notes:
Moderate body, with a nice clean velvety mouthfeel.
Getting notes of milk chocolate, hazelnut, and hints of tangerine.
COFFEE B
Roaster: What's Brewing?
Origin: Ethiopia Sidamo
Process: Natural
Tasting Notes:
Very nice light to medium body roast, with a refreshing and clean mouthfeel.
Getting notes of strawberries, blueberries, and maybe even lychee.
COFFEE C
Roaster: What's Brewing?
Origin: Guatemala Acatenango Finca Calimax
Process: Washed
Tasting Notes:
This is a very enjoyable Guatemalan. Body is moderate, mouthfeel is somewhat juicy and very clean.
Getting notes of grapes, chocolate, syrup, and some syrup sweetness in the finish.
COFFEE D
Roaster: New Wave Coffee
Origin: Colombia Pereira Feedback
Process: Washed
Tasting Notes:
Very nice clean mouthfeel. Getting notes of cola, hints of strawberries, blackberries, and some honey sweetness in the finish.
☕️ ☕️ ☕️
WK 11/07 - 11/14
11/14 ROAST DATE: 13th of November
11/07 ROAST DATE: 5th of November
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Blossom Coffee Roasters
Origin: Bali Kintamani Highlands Subak Abian
Process: Natural
Tasting Notes:
This is a really enjoyable light bodied coffee. Has quite a bit going on and is enjoyable while hot and while it cools. Getting notes of tropical fruits, berries, hints of lemonade. Nice sweetness, great complexity.
COFFEE B
Roaster: Blossom Coffee Roasters
Origin: Ecuador Imbabura Chirimoya
Process: Washed
Tasting Notes:
Very enjoyable, light and juicy body. Getting notes of berries, brown sugar, spices, and syrup. Mouthfeel is really clean and the taste keeps you wanting more.
COFFEE C
Roaster: Rowster Coffee
Origin: Morning Star Blend
Process: Washed
Tasting Notes:
Much lighter body and mouthfeel than expected based on the roast level. Very enjoyable, getting notes of citrus, strawberry, and maybe subtle hints of cocoa and spices.
COFFEE D
Roaster: Rowster Coffee
Origin: Guatemala
Process: Washed
Tasting Notes:
Enjoyable light body, smooth clean mouthfeel. Getting notes of plums, raisins, grapes, and syrup sweetness in the finish.
☕️ ☕️ ☕️
MONTH OF OCTOBER
WK 10/24 - 10/31
10/31 ROAST DATE: 30th of October
10/24 ROAST DATE: 21st of October
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Blossom Coffee Roasters
Origin: Colombia Huila Mistico
Process: Washed
Tasting Notes:
Mm, very enjoyable. Body is light+/medium, getting a nice clean mouthfeel, notes of grapes, cherries, spices, and a bit of dark chocolate.
COFFEE B
Roaster: Flag & Wire Coffee Co.
Origin: Indonesia Argopuro
Process: Natural
Tasting Notes:
Papaya & Mango, black tea, molasses and cacao nibs
COFFEE C
Roaster: Klatch Coffee
Origin: Guatemala Huehuetenango Rio Azul SHB EP
Process: Washed
Tasting Notes:
This is a really nice Guatemalan coffee, with a nice moderate body. There is a nice blend of milk chocolate, caramel, some nuttiness, and even hints of grape.
COFFEE D
Roaster: Klatch Coffee
Origin: Rwanda Kamina
Process: Washed
Tasting Notes:
Really nice clean mouthfeel, really light body. Very enjoyable! Getting notes of nectarine, peach, honey, and herbal tea.
☕️ ☕️ ☕️
WK 10/17/22
ROAST DATE: 15th of October
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Creation Coffee
Origin: Ethiopia Shakiso
Process: Natural
Tasting Notes:
Very nice natural Ethiopian. Getting a decent amount of sweet fruity notes, but not overwhelming. Prominent strawberry, and blueberry, with subtle hints of tropical fruit notes like pineapple, especially as it cools.
COFFEE B
Roaster: Creation Coffee
Origin: Costa Rica La Pastora
Process: Washed
Tasting Notes:
Body is moderate, Taste is rather mild with mostly notes of sweetness and nuttiness. Getting a bit of milk chocolate, hazelnut, and maybe vanilla.
COFFEE C
Roaster: Ceremony Coffee
Origin: Spring Blend
Process: Blend
Tasting Notes:
Very enjoyable moderate bodied blend. Getting notes of sweet pink lemonade, some marshmallow, and a bit of nuttiness.
COFFEE D
Roaster: Black Oak Coffee Roasters
Origin: Brazil Paraiso
Process: Natural
Tasting Notes:
Very enjoyable! Body is between light/medium with a really nice velvety mouthfeel. Getting notes of berries, hazelnut, milk chocolate, and hints of nuttiness.
☕️ ☕️ ☕️
WK 10/10/22
ROAST DATE: 7th of October
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Creation Coffee
Origin: Ethiopia Shakiso
Process: Natural
Tasting Notes: Very nice natural Ethiopian. Getting a decent amount of sweet fruity notes, but not overwhelming. Prominent strawberry, and blueberry, with subtle hints of tropical fruit notes like pineapple, especially as it cools.
COFFEE B
Roaster: Creation Coffee
Origin: Costa Rica La Pastora
Process: Washed
Tasting Notes:
Body is moderate, Taste is rather mild with mostly notes of sweetness and nuttiness. Getting a bit of milk chocolate, hazelnut, and maybe vanilla.
COFFEE C
Roaster: Ceremony Coffee
Origin: Fall Blend
Process: Blend
Tasting Notes: Very enjoyable moderate bodied blend, great juicy mouthfeel. Getting notes of sweet pink lemonade, some marshmallow, and a bit of nuttiness.
COFFEE D
Roaster: Black Oak Coffee Roasters
Origin: Brazil Paraiso
Process: Natural
Tasting Notes: Very enjoyable! Body is between light/medium with a really nice velvety mouthfeel. Getting notes of berries, hazelnut, milk chocolate, and hints of nuttiness.
☕️ ☕️ ☕️
WK 10/03/22
ROAST DATE: 1st of October
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Creation Coffee
Origin: Colombia Finca La Palmera
Process: Anaerobic Natural
Tasting Notes:
This is really light and bright, vibrant. Getting a good amount of florals like lavender and rose, also getting notes of candy like a jolly rancher, like strawberry.
COFFEE B
Roaster: Klatch Coffee Roasters
Origin: French Roast Blend
Process: Blend
Tasting Notes:
Nice full bodied dark roast, but not super heavy mouthfeel. Very enjoyable, reminds me of cacao powder, mild spices, and toffee.
COFFEE C
Roaster: Backstory Coffee Roasters
Origin: Costa Rica Las Lajas
Process: Black Honey
Tasting Notes:
Love this one! Super refreshing and juicy mouthfeel. Getting notes of a fruit medley, like grapes, wine, blackberry, and honey.
COFFEE D
Roaster: Backstory Coffee Roasters
Origin: Nicaragua El Divino Nino
Process: Washed
Tasting Notes:
This is quite a nice Nicaraguan coffee. Has a moderate body, with a very clean mouthfeel. Getting notes of plum, brown sugar, and tangerine.
☕️ ☕️ ☕️
MONTH OF SEPTEMBER
WK 09/26/22
COFFEE A
Roast Date: 26th of SeptemberRoaster: Creation Coffee
Origin: Colombia Finca La Palmera
Process: Anaerobic Natural
Tasting Notes: This is really light and bright, vibrant. Getting a good amount of florals like lavendar and rose, also getting notes of candy like a jolly rancher, like strawberry.
COFFEE B
Roast Date: 26th of September
Roaster: Klatch Coffee Roasters
Origin: French Roast Blend
Process: Blend
Tasting Notes: Nice full bodied dark roast, but not super heavy mouthfeel. Very enjoyable, reminds me of cacao powder, mild spices, and toffee.
COFFEE C
Roast Date: 26th of September
Roaster: Backstory Coffee Roasters
Origin: Costa Rica Las Lajas
Process: Black Honey
Tasting Notes: Love this one! Super refreshing and juicy mouthfeel. Getting notes of a fruit medly, like grapes, wine, blackberry, and honey.
COFFEE D
Roast Date: 26th of September
Roaster: Backstory Coffee Roasters
Origin: Nicaragua El Divino Nino
Process: Washed
Tasting Notes: This is quite a nice Nicaraguan coffee. Has a moderate body, with a very clean mouthfeel. Getting notes of plum, brown sugar, and tangerine.
☕️ ☕️ ☕️
WK 09/19/22
COFFEE ARoast Date: 18th of September
Roaster: Blossom Coffee Roasters
Origin: Ethiopia Chelbesa
Process: Natural
Tasting Notes: Very nice! This is a perfect example of a high quality natural Ethiopian. Strong notes of blueberry, strawberry, some pineapple, and hints of jasmine florals in the finish.
COFFEE B
Roast Date: 18th of September
Roaster: Blossom Coffee Roasters
Origin: Sumatra Ratu Ketiara Gayo
Process: Wet Hulled
Tasting Notes: This is a nice Sumatran coffee. Body is rather light, with a nice mouthfeel. Getting notes of caramel, cherries, dried fruit, dark chocolate. As it cools, the herbal/earthiness comes out strong.
COFFEE C
Roast Date: 18th of September
Roaster: Copper Horse Coffee
Origin: Guatemala Los Planes
Process: Washed
Tasting Notes: This is a nice moderate bodied coffee. Getting notes of caramel, chocolate, and some dried fruit sweetness. Has some subtle stickiness on the mouth.
COFFEE D
Roast Date: 18th of September
Roaster: Flag & Wire Coffee Co.
Origin: Kenya Meru County
Process: Natural
Tasting Notes: This is a very enjoyable moderate bodied Kenyan. Getting notes of tangerine, cocoa powder, hints of caramel, and maybe even a bit of dark chocolate.
☕️ ☕️ ☕️
WK 09/12/22
COFFEE A
Roast Date: 7th of September
Roaster: Blossom Coffee Roasters
Origin: Ethiopia Chelbesa
Process: Natural
Tasting Notes: Very nice! This is a perfect example of a high quality natural Ethiopian. Strong notes of blueberry, strawberry, some pineapple, and hints of jasmine florals in the finish.
COFFEE B
Roast Date: 7th of September
Roaster: Blossom Coffee Roasters
Origin: Sumatra Ratu Ketiara Gayo
Process: Wet Hulled
Tasting Notes: This is a nice Sumatran coffee. Body is rather light, with a nice mouthfeel. Getting notes of caramel, cherries, dried fruit, dark chocolate. As it cools, the herbal/earthiness comes out strong.
COFFEE C
Roast Date: 7th of September
Roaster: Copper Horse Coffee
Origin: Guatemala Los Planes
Process: Washed
Tasting Notes: This is a nice moderate bodied coffee. Getting notes of caramel, chocolate, and some dried fruit sweetness. Has some subtle stickiness on the mouth.
COFFEE D
Roast Date: 7th of September
Roaster: Flag & Wire Coffee Co.
Origin: Kenya Meru County
Process: Natural
Tasting Notes: This is a very enjoyable moderate bodied Kenyan. Getting notes of tangerine, cocoa powder, hints of caramel, and maybe even a bit of dark chocolate.
☕️ ☕️ ☕️
WK 09/05/22
Coffee A
Roast Date: 08/31/22
Roaster: Ceremony Coffee Roasters
Coffee Name: Mass Appeal
Process: Blend
Tasting Notes: Roast level is like Medium+/Dark, Getting a bit of stickiness on the tongue. Reminds me of milk chocolate, cookie crumbs, a slight amount of BBQ, and a bit of creaminess.
Coffee B
Roast Date: 08/31/22
Roaster: Ceremony Coffee Roasters
Coffee Name: Thesis Blend
Process: Blend
Tasting Notes: This is an amazing moderate bodied blend. Extremely smooth and perfect for a daily drinker. Getting notes of sugar cookie, brown sugar, and a bit of nuttiness.
Coffee C
Roast Date: 08/31/22
Roaster: Flag & Wire Coffee Company
Origin: Ethiopia
Process: Washed
Tasting Notes: Quite a heavy roast for a high quality Ethiopian like this, but it works great in this coffee. The roast level really brings out the inherent sweetness of the beans that you don't usually get from this origin. Getting notes of dried fruit, hints of chocolate, caramel, and some honey.
Coffee D
Roast Date: 08/31/22
Roaster: Flag & Wire Coffee Company
Coffee Name: Life's Good Things
Process: Blend
Tasting Notes: Surprisingly fruity for the roast level. Getting a good amount of sweetened fruit, like plum, cherries, a bit of raisin. There is also some honey sweetness in the finish.
--- ALL COFFEE NOTES BEFORE SEPTEMBER HAS BEEN ARCHIVED ---