COFFEE INFORMATION FOR:
*MEDIUM ROAST*
2023
MONTH OF SEPTEMBER
WK 09/04 - 09/11
*Light roast rotates every week
Beginning October, we will be discontinuing the Black Box and Cupping Flight subscriptions. As a token of our gratitude for your continued support, existing customers will be seamlessly transitioned to the All Star subscription. If you have any questions, please don't hesitate to reach out.
Thank you for being a part of our journey.
☕️ ☕️ ☕️
MONTH OF AUGUST
WK 08/21 - 08/28
*Medium roast rotates every 2 weeks
☕️ ☕️ ☕️
WK 08/07 - 08/14
*Medium roast rotates every 2 weeks
☕️ ☕️ ☕️
WK 07/24 - 07/31
*Medium roast rotates every 2 weeks
☕️ ☕️ ☕️
WK 07/10 - 07/17
WEEK 07/17 ROAST DATE: 13th of July
WEEK 07/10 ROAST DATE: 7th of July
*Medium roast rotates every 2 weeks
☕️ ☕️ ☕️
WK 06/26 - 07/03
WEEK 07/03 ROAST DATE: 30th of June
WEEK 06/26 ROAST DATE: 26th of June
*Medium roast rotates every 2 weeks
☕️ ☕️ ☕️
WK 06/12 - 06/19
WEEK 06/19 ROAST DATE: 19th of June
WEEK 06/12 ROAST DATE: 10th of June
*Medium roast rotates every 2 weeks
COFFEE A
Roaster: Klatch Coffee
Origin: Tanzania Shilanga
Process: Washed
Tasting Notes:
- A medium roast coffee that offers a bright and fruity aroma. It features notes of cherry tomato, persimmon, and Pez candies. With a complex flavor profile, this coffee combines the richness of dark chocolate with vibrant red berry undertones like raspberry or cranberry. Subtle hints of spice, such as cinnamon or clove, add an extra layer of complexity. Overall, this coffee delivers a balanced and memorable taste experience, combining decadence, tanginess, and intriguing flavors.
COFFEE B
Roaster: Rowster Coffee
Origin: Colombia
Origin: Colombia
Process: Washed
Tasting Notes:
Take a sip and let the adventure begin! Our Colombian coffee from a remote region is a flavor-packed delight. Get ready for a sweet and creamy experience with hints of toffee, milk chocolate, and a zesty grapefruit twist. It's like a party in your cup! The dedicated farmers in this region work their magic, picking, pulping, and fermenting the coffee in tile tanks. Then, they dry it on raised beds with parabolic covers, ensuring top-notch quality. It's a coffee journey you won't want to miss!
COFFEE C
Roaster: Barista Alley Coffee
Origin: Colombia Villa Lucia
Process: Natural
Tasting Notes:
Get ready to be transported back to your childhood! This coffee is a delightful throwback, evoking a sense of nostalgia. With its sweet and fruit-forward profile, it'll remind you of the beloved strawberry kiwi Caprisun. Sip by sip, you'll be taken on a journey to simpler times. Its juicy and captivating flavors will keep you coming back for more, just like those cherished memories. Enjoy the taste of nostalgia in every cup!
COFFEE D
Roaster: Whiptail Coffee
Origin: Moray Blend
Process: Washed
Tasting Notes:
A coffee with a captivating aroma. It's a delightful blend of chocolate, caramel, and citrus notes. The chocolate takes center stage, delivering a rich and smooth flavor experience. The caramel adds a touch of sweetness, while the subtle citrus notes brighten and add a refreshing acidity. This full-bodied coffee is incredibly smooth, with the chocolate flavors prevailing. Indulge in the Moray Blend for a delicious and well-rounded coffee that satisfies with its rich chocolate profile. Perfect for those seeking a full-bodied and smooth coffee experience.
☕️ ☕️ ☕️
--- ALL COFFEE NOTES BEFORE JUNE HAS BEEN ARCHIVED ---