Black Oak — Wagon Wheel

Featured the week of March 30, 2026 — rated /10 by our tasting team.

We’ve got a real treat for you that might raise a few eyebrows initially. You know we’re usually single-origin purists, chasing that specific micro-lot acidity and terroir. But every once in a while, a blend comes along that’s so masterfully executed it demands a spot in your hopper. Enter Wagon Wheel! This isn't your average "charcoal" French Roast; this is a masterclass in Maillard reaction and second-crack control. We’re looking at a profile that's unapologetically dark and complex, pushing the limits of development without sacrificing the structural integrity of the bean. Expect a heavy, syrupy mouthfeel that coats the palate, delivering intense notes of molten molasses, volcanic ash, and a bittersweet cacao finish that lingers long after the sip.

Written by the Angels' Cup tasting team.