Copa Vida — Honduras Steadfast

Featured the week of September 21, 2026 — rated /10 by our tasting team.

We are absolutely buzzing to introduce this week’s phenomenal dark roast feature straight from Olancho, Honduras. This beautiful lot comes to us via BECASA, an incredible exporter based in Campamento that has been partnering with local producers since 2010. Cultivated in a stunning terroir with elevations spanning 900–1,200 masl for High Grown (HG) lots and pushing past 1,300 masl for Strictly High Grown (SHG) harvests, this coffee is a testament to what altitude and careful agronomy can achieve. What makes this producer network truly special is their holistic approach to sustainability—they actively train farmers to repurpose coffee husks as fertilizer, rigorously protect local water resources, and advocate for greater participation for women throughout the production chain.

Written by the Angels' Cup tasting team.