Creation — Guatemala Silvestre Velasquez

Featured the week of March 9, 2026 — rated 9.8/10 by our tasting team.

Hey there, coffee fam! Get ready to clear some space on your bar because this week’s feature is a total heavy-hitter from the rugged highlands of Huehuetenango. We’re diving into a stunning washed lot from Silvestre Velasquez at Rancho las Vegas. Grown at a staggering 2000 MASL, this coffee is a masterclass in high-altitude density and clarity. Because of those chilly nights and the slow cherry maturation at that elevation, the acidity is sparkling and refined—think a bright, crisp malic lift that perfectly balances the deeper sugar browning notes. The mouthfeel is where it really gets us; it’s got this velvety, plush weight that reminds us of a melted chocolate truffle, coating the palate and lingering long after the sip.

In the cup, expect a beautiful complexity that showcases Silvestre’s meticulous processing. The aromatics scream toasted marshmallow, leading into a flavor profile dominated by rich cocoa and a very distinct, concentrated sweetness of dried strawberry. To really let those delicate esters shine, we recommend brewing this on a V60 or any conical dripper. Keep your water temp around 208°F to fully extract those complex acids, and try a slightly coarser grind to keep the finish clean and vibrant. This is a sophisticated, soulful roast that highlights everything we love about the Huehuetenango terroir.

Process: washed • Varietal: washed

Written by the Angels' Cup tasting team.