Evans Brothers — Costa Rica

Featured the week of May 25, 2026 — rated 9.7/10 by our tasting team.

We are bursting with excitement this week because we just bagged an absolute unicorn for your hoppers. We are headed straight to the Central Valley of Costa Rica for a stunning light roast from the legendary Las Lajas Micromill, crafted by pioneer producers Oscar and Francisca Chacón. This lot features the Sarchimor variety grown at 1,400–1,600 meters, and it undergoes a grueling, highly monitored Black Honey process. By leaving 100% of the mucilage intact and rotating the drying parchment only once a day, the Chacóns deliberately extend the drying time. This drives a complex ambient fermentation that forces rich sugars deep into the seed, yielding a cup with a jaw-dropping, syrupy depth and a velvety mouthfeel that feels like pure luxury on the palate.

Process: Honey • Varietal: Honey

Written by the Angels' Cup tasting team.