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Goshen Colombia (12oz)

$20.00

Goshen Colombia (12oz)

$20.00
description

Diego Bermudez is truly a mad scientist. On his farm El Paraiso, he searches for ways to push the boundaries of coffee flavor. One such thing is a double washed anaerobic fermentation he has titled P-02. The process requires so much precision that we can’t fit it on this description. But you can trust us on this - you’re about to drink one of the most unique coffees you’ve ever had.

Tasting Notes: mango, orange blossom, peach candy, passion fruit, honey
Farm: El Paraiso
Elevation: 1,930 meters above sea level
Location: Los Arados, Piendamó, Cauca, Colombia
Variety: Castillo
Process: P-02 (Thermal Shock Double Anaerobic Washed)